Because after high-concentration salt water enters the cave, shellfish such as razor clam can't stand the sharp change of osmotic pressure and climb out, then we can pick up shellfish food and make delicious food.

The method of frying razor clam is as follows:

1, the razor clam is soaked in salt water for one hour;

2. Dice pepper, diced onion, sliced ginger and sliced garlic;

3. Heat the oil in the pot, add diced pepper, diced onion, ginger slices and garlic slices and stir fry;

4. Add clams and stir fry quickly on fire;

5. Add salt, sugar, chicken essence, oyster sauce, cooking wine, soy sauce and bean paste, and continue to stir fry;

6. Turn off the fire after frying.