Mochi is crispy on the outside and soft and chewy on the inside. The crispy aroma and chewy texture make it very chewy. It is not as greasy as ordinary bread. As a popular delicacy, it does not have as complicated a production process as bread.
Unlike cake-like strict requirements, it is very suitable for making at home in your free time. This time I used the Italian brand Fashuai steam oven, which is a two-in-one oven that can steam and bake.
If the oven at home is purely for baking, it is recommended to bake it directly with the upper and lower heat. In the last few minutes, use the upper heat to bake the mochi to color the mochi~ Step 1: Prepare the ingredients.
18 grams of tapioca starch, 20 grams of sugar, 180 ml of milk, and appropriate amount of cooked soybean flour.
Step 2: Put tapioca starch, sugar and milk into a small pot and stir evenly.
Step 3: Put the small pot on the fire, start to heat over low heat, and stir continuously while heating, as shown in the picture.
Step 4: Stir until the mochi paste becomes thicker and thicker, as shown in the picture, stir until this state.
Step 5: Turn off the heat, pour the mochi in the pot into a bowl, let cool and then put it in the refrigerator for 20 minutes.
Step 6: Pour the cooked soybean flour into the plate, pour the refrigerated mochi on top, and it's ready to go.
?1. Tapioca starch is sold online.
It costs about six or seven yuan a pack, so you can check it out.
2. I used cooked soybean flour, which is also available online.
You can also replace it with crushed Oreo cookies, shredded coconut, etc. according to your own taste.
3. After the pot is placed on the fire, it must be stirred continuously over low heat.
Note, it is a small fire.
4. If you like to eat it hot, just stir it in the pot and pour it directly on the cooked yellow beans.
5. If you like something sweeter, you can dip it in cooked soybean flour and then pour some brown sugar juice on it to make it taste better.
6. If you like a richer milk aroma, you can add a little less milk powder to the pot.