Hangzhou is a place full of outstanding people. As the saying goes, Suzhou and Hangzhou are on the upper reaches, and paradise is on the lower reaches. In addition to its rich scenic spots, Hangzhou is also a must-try. Friends who go to Hangzhou really must try a few dishes, which can be said to be the signature of Hangzhou.

The food is ready, it is definitely worth the trip.

The dish of West Lake Vinegar Fish is named after the West Lake, which can be said to be very overbearing. However, the taste of this dish is not closely related to the word overbearing. The West Lake Vinegar Fish tastes dense and dense, and

Sweet and sour, the combination of the two tastes very wonderful. It is not easy to make a West Lake vinegar fish, because the balance of sweetness and sourness is very important. If you add more than one point, it will not be the authentic West Lake vinegar fish.

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Erlongjing Shrimp is also a signature dish in Hangzhou. It is a must-order dish for me almost every time I go to Hangzhou because it tastes very refreshing. This dish has very high requirements for shrimp, which must be fresh.

The shrimp tastes very refreshing and slightly sweet when eaten like this. When paired with the tea, it is very fragrant, and the fusion of the shrimp and the tea is also very wonderful.

3. Hangzhou Xiao Long Bao. Xiao Long Bao is actually available in many places. For example, in my hometown, everyone likes to eat it in the morning. However, Hangzhou Xiao Long Bao is also very unique. The main reason is that the skin is thin and filled with fillings, and it will break with a light poke.

, so you must drink the soup first. The soup of Hangzhou Xiaolongbao is also very delicious and has a faint sweetness. The meat filling is also a little sweet. If you are a sweet tooth, you must not miss it.

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Four Old Ducks in Guangzhou people like to cook soup very much, and the old ducks in Hangzhou are also very delicious. They choose the authentic duck and cook it with other ingredients. After a long period of stewing, it is delicious after opening the lid.

It has a strong aroma and tastes very refreshing. It is not greasy at all and is relatively warming. It is very suitable for the elderly and children. If you go to a restaurant to eat, you will definitely choose Wudingsheng Gao, which is made with japonica rice and glutinous rice.

, after finishing it, the color is very appetizing, the light pink color looks more beautiful, and the appearance is very high.

Secondly, it tastes light, has a unique aroma of glutinous rice, is moderately soft and glutinous, and has a bean paste filling. Who can resist such a snack?

The above are some delicacies that are recommended for everyone to eat. The taste is very good. If you go to Hangzhou, you can try it. There are really countless delicacies in Hangzhou, and there are many local snacks that are also very delicious. You can only taste them in person when you go there.

Feel it.