The names of the dishes of Manhan banquet are as follows:

Steamed lamb, steamed bear's paw, steamed deer tail, roasted duck, roasted chicken, roasted goose, braised pig, braised duck, braised chicken, bacon, small belly of Songhua, dried meat, sausage, assorted soupan, smoked chicken with white belly, steamed eight-treasure pig, and Jiang.

Huangxinguaner, Stewed Monopterus albus, Stewed Monopterus albus, Catfish in Douchi, Pan-roasted Carp, Braised Soft-shelled Turtle, Scrambled Fried Carp, Scrambled Fried Paired Shrimp, Soft-fried tenderloin, Soft-fried Chicken, Assorted Sausages, Braised Western jackdaw, Crispy Butter Roll, Stir-fried Fresh Mushroom, Stir-fried Chicken.

stewed sea cucumber, stir-fried tendon, pot-cooked sea cucumber, pot-cooked cabbage, fried fungus, fried liver tip, osmanthus wings, steamed wings and fried birds. Fried sauce, fried ribs, steamed scallop, sugar-fried glutinous rice, shredded chicken, shredded belly, assorted tofu, assorted diced pork, bad duck, fried fish fillet, fried crab meat, stewed crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin and fried loofah.

Chicken blood soup, Sanxian Muzhi soup, red meatballs, white meatballs, south fried meatballs, Four Joy Meetballs, Sanxian meatballs, preserved fish meatballs, fresh shrimp meatballs, fried meatballs, tofu meatballs, cherry meat, horse tooth meat, rice flour meat, yipin meat and chestnut meat.

pot-roasted elbow, grilled elbow strips, stewed mutton, sauce mutton, roasted mutton, lamb meat, spiced mutton, three samples, fried three samples, fried rolled fruit, stewed scattered Dan, stewed sour Yaner, stewed white chop suey, stewed dumplings, fried hydrangea.

Heartburn, lung burn, purple lid burn, lotus paste burn, Bao lid burn, fried lung burn, shredded pickled melon, diced pheasant, mixed jellyfish, asparagus, baked winter bamboo shoots, magnolia slices, roasted mandarin duck, roasted fish head, roasted betel nut, roasted lily, fried tofu, fried gluten, fried soft towel, and sugar.

Braised chicken nuggets, grilled meat, grilled gluten, grilled three samples, pork in oil, pork in sauce, fried shrimp roe, fried crab roe, fried crab roe, fried rice with fingered citron sea cucumber, fried steamed rice, milk soup, shark's fin soup, three-thread soup, smoked turtledove, braised turtledove, etc.

Boil chives, mignonette, clove, meat, white meat, spicy pheasant, stewed sour buds, stir-fried spinal cord, shredded salted pork, shredded white meat, water chestnuts, stewed lotus seeds, and pickled yellow vegetables.

Manchu-Han banquet was a court feast in Qing dynasty. It not only has the characteristics of court dishes, but also has the essence of local flavor; Highlighting the special flavor of Manchu and Han cuisine, barbecue, hot pot and shabu-shabu are almost indispensable dishes, and at the same time showing the characteristics of Han cooking, which are both grilled, fried, fried and roasted, which is really the treasure and the highest realm of Chinese cuisine culture.

The Manchu-Han banquet was originally a banquet hosted by Manchu and Han people in the Qing court. Generally, there are at least 18 kinds of dishes served at a Manchu-Han banquet (54 dishes in South China and 54 dishes in North China), which are eaten in three days. Manchu-Han banquet dishes are salty and sweet, well-prepared in meat, widely used in materials, fine in materials, and all-encompassing in delicacies and delicacies.