According to legend, Guo Kui originated in Shaanxi. It was originally the dry food for soldiers or migrant workers, so its roughness can be seen. But just as many things will definitely become different once they enter the land of abundance. Guo Kui is no exception. From the initial white flour, it quickly developed into salt and pepper, brown sugar and various fillings, and all the ingredients that can be thought of can be matched with Guo Kui. In the past, white flour, salt and pepper were still available in popular shops, but the brown sugar pot helmet was hard to find.

People in Chengdu like to eat Guo Kui, especially the brown sugar Guo Kui, which is often hotly discussed on the Internet. In the past, the brown sugar pot helmet was a roadside snack, and a pot helmet as big as a palm could be worth a meal, but not many people sold it because of the low profit. Therefore, netizens often bask in the address of the stall of brown sugar pot helmet on the forum.

I don't know when the restaurant changed the brown sugar pot helmet into a small brown sugar pot helmet, which became a snack. It soon became one of the most popular snacks at banquets, so that it was basically seen at various party banquets years ago. Which restaurant is doing well, you can tell by a bite: the skin is soft and chewy, but the stuffing is thick but not dry.

You must eat the brown sugar pot helmet that has just been baked. Gently bite a small mouth, and the steaming brown sugar will flow out. Don't take a big mouth, because the brown sugar inside is very hot after melting! Blow it carelessly, and after feeling a little cold, lick the hot brown sugar, which is sweet to the heart, with crisp skin and soft inside. White dough with brown sugar, especially fragrant. I specially added a proper amount of flour to this stuffing, so that the brown sugar will not flow out in large quantities, so I can enjoy it to my heart's content. Don't worry about brown sugar burning your mouth.

Actually, it is not difficult to make such a delicious brown sugar helmet. It can be made in 3 minutes. It is nutritious, delicious and super hungry. No matter whether you are at work or at school, you can eat a few of these helmets and keep them fresh and full of energy for a day. Let's take a look at how this cute brown sugar pot helmet is made, so that you can see it at a glance!

brown sugar pot helmet

material; (9 pieces)

dough material: low flour 2g, fine sugar 2g, yeast 2g, baking powder 4g, clear water 1-12g, lard 2g. Salad oil 1 grams.

brown sugar filling: 55g of brown sugar, 2g of white sesame seeds and 2g of flour.

production method:

1. Material preparation.

2. Mix the low-gluten flour and baking powder evenly.

3. Stir the sugar and yeast with warm water.

4. Add the mixed yeast liquid into flour and knead it into dough.

5. Rub lard into the dough. Cover with plastic wrap and wake up for ten minutes.

6. when the dough is proofed, the stuffing can be made. Mix brown sugar and flour evenly.

7. stir-fry the white sesame seeds.

8. Mix white sesame seeds into brown sugar flour and mix well. (You can also add a proper amount of fried peanuts)

9. Divide the dough into 35g pieces.

1. press the dough into the original sheet.

11. Scoop in a proper amount of stuffing.

12. wrap it tightly.

13. Close the mouth downwards and flatten it gently.

14。 Brush a little cooking oil on the pan surface. Heat up.

15. Put the prepared helmet into the pot.

16. Small fire burns. (Be sure to cover it)

17. Fry both sides until golden brown, take them out, and blot the grease with kitchen paper.

18. plate and serve.

19. crispy outside and soft inside, fragrant and sweet.

2. Don't worry about brown sugar coming out to burn your mouth, you can enjoy it.

Tips

1. You can't use hot water for kneading dough, because it will burn the yeast to death; Second, the noodles will be cooked;

2, brown sugar stuffing, the ratio of brown sugar to flour is 4:1; If it is white sugar stuffing: the ratio of white sugar to flour is 3:1;

3. After the cake is wrapped, flatten it slightly, because once it is heated, it has to bulge in the middle;

4, the fire should not be big, otherwise the bread is not easy to rise;

5. Cover the pot and ensure enough temperature and humidity to make it grow slowly.