25g of common flour, 15g of hot water, 5g of cold water, scallion oil, scallion, white sesame and hot sauce.

Making method

1. Materials for preparing dough: 25g of common flour, 15g of hot water and 5g of cold water.

2. Pour the flour into the basin, add hot water (the boiled water I use) several times, and stir it into a floccule with chopsticks while adding water.

3. Add cold water and knead into dough. After kneading the dough, cover the basin with a wet cloth and let it stand for 3 minutes.

the dough is very sticky at this time. 4. In the gap where the dough stands, let's prepare the crispy materials: 3 grams of onion oil, 1 grams of flour, 1 small handful of shallots, and salt.

scallion cake

scallion cake

There is no scallion oil, so you can use ordinary cooking oil, and the flavor is discounted.

5. Pour the flour with hot oil, mix with "scallion oil+flour", stir well, and the pastry is ready. Chop shallots and set aside.

after half an hour, take out the dough and knead it until the surface is smooth.

you can sprinkle some flour on the chopping board, or put some oil on your hands for easy operation.

7. Divide the kneaded dough into 6 parts.

8-9. Take a copy and roll it open, flat and long. Spread a layer of pastry, sprinkle with salt, chopped green onion and appropriate amount of white sesame seeds.

1. After winding, twist it slightly in one direction and stick the convergent position tightly.

11. Roll from one end to the other.

12. Roll it up.

13. Press it slightly with the palm of your hand, and then gently roll it flat and thin with a rolling pin.

14. Roll them in turn.

15. I made two flavors: original flavor and spicy flavor. To make spicy food, put hot sauce on the pastry and sprinkle with chopped green onion.

16. Add a proper amount of oil to the pot, wipe it evenly, add the green onion cake [3] embryo, cover the pot, and fry over low heat.

if the pot is not covered, the moisture in the cake will evaporate and the taste will be dry and hard. If you like crispy food, you can open the lid and continue frying for a while after the cake is finally cooked, so be flexible. Don't talk nonsense with a small fire. I've said it many times. When the fire is big, it will scorch the outside and it will still be raw inside. If you want to eat delicious food, you have to be bored. Don't worry. Not only can't you eat hot tofu, but you can't eat good pancakes.

17-18, turn over halfway. Fry until the cake is cooked and golden on both sides.

eat it while it's hot, with a bowl of soybean milk or rice paste. It's a satisfying meal.