Method for make Yunnan crossing bridge noodle
Raw material formula:
Top-grade indica rice (for making rice noodles), ribs, big bones, whole chicken, whole duck, ham (above soup), pork tenderloin, raw fish, cornflakes, fungus, bean curd skin, onion, coriander, sesame (above fresh ingredients), pepper, monosodium glutamate and salt.
Production method:
1. Pour the rice into the wooden bucket. Soak it in cold water for half an hour. Drain the water. Controlled drying. Grind rice into flour. Or use a pulverizer to grind rice into flour.
2. Mix rice flour and cold water into a rake. The ratio of water to surface should be such that the surface with back inclination can naturally gather into a plane. Noodles are not pimples, but thinner than Yuanxiao noodles.
3. Send the prepared rake to the rice press (the old method is manual operation, using very heavy and huge rice press equipment). /kloc-After 0/5 minutes, the rice noodles will be ripe. Dry the main line for 24 hours to restore its vitality, and soak it in water to disperse.
4. When in use, put the rice noodles in the pot and cook for about an hour. Until cooked, soak them in cold water for half an hour. Take them out to dry. Then put it in a bowl and serve it.
Method of making soup:
Chop ribs, cut off big bones and cook with chicken, duck and ham. First, boil them with high fire, and then simmer them slowly. But don't cook all kinds of soup. Take out the ham early. Take out chicken and duck separately. They can still be used as cold dishes. Continue to cook big bones to remove bone oil and dissolve calcium. Pepper, monosodium glutamate and salt can also be added to the soup.
Preparation method of fresh material:
Freshwater fish should be used far away. Better wash it. Cut them into very thin sashimi. Put them in a big plate with the sliced fresh tenderloin. Wash the bean curd skin, corn flakes (or fresh bamboo shoots) and water fungus and put them in a plate. Cut parsley, onion (if cut into small flowers with other fresh ingredients such as pea seedlings) and cooked sesame seeds. Sprinkle them into the soup bowl.
When eating, rice noodles, soup bowls and fresh ingredients are packed in three tableware, one for each person. Put the fresh ingredients into a hot soup bowl (the noodle soup must be covered with oil, and the temperature of the soup should be high) and cook. Then put the rice noodles with fresh ingredients to eat.
Crossing the bridge rice noodle composition 1: As the saying goes, food is the most important thing for the people.
Almost every place has its own food.
Beijing's roast duck, Xi's little sheep, Yunnan's rice noodle crossing the bridge, Daoxiao Noodles in Shaanxi ... From the sumptuous feast at the banquet to local snacks in the street village, there are countless examples.
My favorite is: crossing the bridge rice noodles.
Crossing the bridge rice noodles looks really good.
Slim rice noodles are soaked in delicious chicken soup, and green vegetables, white meat slices, squid, yellow quail eggs, dark sauerkraut and green celery are scattered among them, which is really mouth-watering! The recipe for this dish is very simple.
The key is to have delicious broth.
Chicken soup should be prepared in advance.
Chicken soup takes a long time to cook.
The soup tastes weak.
) The rice noodles are half cooked, and the sliced meat, vegetables and squid are all raw and cut very thin.
After the waiter served the soup, he poured in the rice noodles and all the ingredients.
If you like spicy food, you can also add a spoonful of Chili oil (a little spicy).
Eating rice noodles across the bridge is also very interesting.
I like to munch on noodles, and then slowly chew the ingredients such as sliced meat, squid and vegetables.
Mother likes the taste of soup very much, so she must take a sip of soup when eating noodles.
The foreigners present were also amazed: "Very good!" Crossing the bridge rice noodles is not only delicious, but also has an interesting legend.
One hundred years ago, a poor scholar studied hard at the cold window in order to become famous.
His wife brings him rice noodles across the wooden bridge every day.
Once he was so tired that his wife fainted on the bridge.
When she woke up, she found that the soup in the casserole was still hot. Add some spices and scald it, and the noodles will taste better.
Later, the scholar became famous. He named this dish "Crossing the Bridge Rice Noodles".
Composition 2: Crossing the Bridge Rice Noodles China has a vast territory and rich natural snacks! I've eaten a lot! There are Beijing roast duck, Xi's mutton bread in soup, Shanghai's fried buns and Hangzhou's steamed bread ... but Yunnan crossing the bridge rice noodles is my most unforgettable thing.
Crossing the bridge rice noodles looks good.
Golden chicken soup is covered with ingredients such as beef slices.
There are delicious rice noodles here.
It makes people drool at a glance! Crossing the bridge rice noodles is not only beautiful, but also simple: put beef slices, fish slices, chicken slices, spinach leaves, bean sprouts, quail eggs and other ingredients in a small plate.
After the chicken soup is served, heat these ingredients in the chicken soup.
Finally, add rice noodles, and a bowl of delicious golden rice noodles will be ready! I heard there is another legend about crossing the bridge rice noodles! Once upon a time, a scholar in Mengzi, Yunnan, shut himself up on an island in South Lake in order to take an exam and studied day and night.
His wife brings him meals every day. Because food is often cold during long journeys, scholars don't like it.
What shall we do One day, my wife stewed a fat hen. She put the chicken soup in a clay pot, brought rice noodles and seasonings that literati liked, and sent them in a bamboo basket. When she was holding the soup pot, her hand shrank back because of burns.
It turns out that there is a thick layer of chicken oil floating on the chicken soup, which keeps the temperature.
So, she put the seasoning in the soup and blanched it, and then added rice flour.
The scholar ate hot food, which was particularly delicious and praised his wife.
Because his wife was going to cross the bridge to deliver food, the scholar smiled and said to his wife, "Let's call the delicious food you cooked today crossing the bridge rice noodles.
"Since then, the rice noodle crossing the bridge has spread among the people. After listening to my introduction, you must be drooling! Let's try the delicious crossing the bridge rice noodles! Composition 3: Crossing the Bridge Rice Noodles10 On the morning of June 6th, my mother and I traveled to Yunnan Province, which is located in the southwest of China, with Kunming as the capital.
Yunnan Province, referred to as "Dian" or "Yun" for short, is one of the important birthplaces of mankind.
Moreover, the rice noodles crossing the bridge in Yunnan are very famous.
Crossing the bridge rice noodle soup is a rich and delicious soup made of big bones, old hens and Xuanwei ham in Yunnan after a long time.
It belongs to Yunnan cuisine.
The taste is still delicious and smooth.
It is delicious.
"Crossing the bridge rice noodles" is a unique food in Yunnan, with a history of 100 years. It was introduced to Kunming more than 50 years ago. This kind of food blends with the staple food and is deeply loved by people of all ethnic groups.
It is famous for its unique tenderness, fresh fragrance, refreshing taste and rich nutrition.
There are several types of cross-bridge rice noodles: one is made of fermented rice and ground into powder, commonly known as "sour rice noodles", with complex technology and long production cycle.
Features: Rice flour has good bones and muscles, is smooth and sweet, and has a clear fragrance. It is a traditional production method.
The other is to grind the rice and put it directly into the machine for extrusion molding, and gelatinize the rice through the heat of friction, which is called "dry pulp rice flour".
Dried rice noodles are dried "dried rice noodles", which are easy to carry and store.
When it is eaten, it is cooked and swelled.
Dried rice noodles are hard, chewy and long, but they lack the smell of rice! How's it going? Are you drooling? If you really want to eat authentic rice noodles crossing the bridge, come to Yunnan quickly! Composition 4: Crossing the bridge rice noodles Crossing the bridge rice noodles is my favorite food. Although it is cheap, it tastes good! Crossing the bridge rice noodles is delicious and beautiful.
Glittering rice noodles are soaked in yellow soup with floating chicken oil, pork tenderloin slices, chicken breast slices and squid slices float on the surface with chicken oil, and careful shopkeepers will put the meat slices into smiling faces, as if to say, "I hope you will come to our store next time."
"Black fish fillets, shredded onion, shredded ginger and tofu skin are scattered among them, which is really mouth watering! Sometimes, I stare blankly with chopsticks, and I can't bear to destroy its beautiful "face" ... Crossing the bridge rice noodle has a history of 100 years.
According to legend, a scholar went to the island to study, and his wife often made his favorite rice noodles to visit him, but every time he went to the island, the rice noodles were cold.
Once when delivering chicken soup, the lady found that chicken oil can keep warm like a pot cover, so she improved rice noodles.
Once this law was spread, people followed suit, because there was a bridge to go to the island, and later people called it "crossing the bridge rice noodle".
The practice of crossing the bridge rice noodles is relatively simple. I looked it up on the Internet: Slice the sliced meat, put it in a bowl with coriander, onion and rice flour, then pour 70% chicken oil and cooked broth, and a bowl of delicious rice noodles across the bridge is ready.
Eating rice noodles is also very interesting.
When eating rice noodles, I like to eat them one by one, find the "head" of rice noodles, and then "walk around" and suck them into my mouth. Really smooth and refreshing! That smell is simply refreshing! Try crossing the bridge rice noodles-I enjoy it, so I gave it a different name-"Happy Flower".
Composition 5: Crossing the bridge rice noodles has special dishes everywhere- ...
Everyone must have tasted the ingredients of crossing the bridge rice noodles, but the unique way of eating Yunnan crossing the bridge rice noodles is amazing.
A few days ago, my mother and I came to a rice noodle shop crossing the bridge.
I was attracted by the strong Yunnan flavor of this store as soon as I entered the door.
At the entrance of the shop is a small bamboo bridge. Walking across the Xiaozhu Bridge, you will see a neat row of bamboo tables and chairs. The bamboo desk and chair in front of the checkout counter are also made of bamboo.
Faced with all this, I can't help wondering if I have entered a bamboo world.
After finding a seat, I ordered the rice noodles crossing the bridge in 8 yuan.
After waiting for a while, the "dish" was served.
On the bamboo table, there is a bowl of hot chicken soup and several dishes of lettuce.
Seeing this, you will definitely think about how to eat these things. I tell you, you have to do it yourself to eat Yunnan crossing the bridge rice noodles! First, take pork and sausage out of the lettuce tray and pour them into the soup, then pour vegetables, Flammulina velutipes and rice noodles into the soup.
It makes sense to listen to the waiter, because the meat is difficult to cook, so pour it first; Vegetables and rice noodles are afraid of boiling, so put them later.
After 7 or 8 minutes, you can eat it.
Stir the rice noodles with chopsticks, because the rice noodles have been scalded in boiling chicken soup, so the roots are white and crystal clear, which makes people want to swallow them in one gulp.
After a taste, the rice noodles are full of rich chicken soup flavor, which greatly increases people's appetite.
In a few minutes, I swept away the rice noodles, the meat at the bottom of the soup and the side dishes.
Why is this Yunnan rice noodle so unique? There is another legend! It is said that in the past, there was a scholar who devoted himself to fame and wanted to be a top scholar, so he studied hard on an island and asked his wife to send him meals every day.
One day, his wife overslept while cooking casserole for his lunch on the stove, because she was so tired today.
When she woke up, she found that the casserole was boiling, so she quickly put rice noodles and meat into it.
I saw the bright red meat cooked immediately. She tasted it curiously and found it delicious. She quickly crossed the bridge and told the scholars who crossed the bridge.
The scholar saw that this rice noodle was sent across the bridge, so he called it crossing the bridge rice noodle.
Crossing the bridge rice noodles, don't you want to try it?
Ingredients of Yunnan Crossing the Bridge Rice Noodles I like the crossing the bridge rice noodles made by my grandma very much.
Those rice noodles are slippery and don't stick together.
I picked up the "head" of rice noodles and took a sip. It obediently entered my mouth.
One day, grandma said that she would teach me how to make rice noodles crossing the bridge. I was very excited.
Making rice noodles across the bridge is really troublesome. I first took a big bowl, got some chicken oil, sprinkled some chicken essence and pepper.
Then, I poured some raw meat slices, squid slices, belly slices and so on. Put it in the soup cooked by grandma with chicken, duck, ribs and pork bones, and move it slowly with chopsticks to let them be cooked by the soup.
I smelled a strong fragrance, so I clamored for a taste first, but my grandmother wouldn't let me, saying it was easy to burn, and I was too lazy to drink it. Then I added beans, vegetables and rice noodles to the soup, poured a little soy sauce and spicy oil, and finally made rice noodles across the bridge.
My mouth was watering, and grandma quickly filled me with a bowl. I took a sip of soup, ah! It is so rich and delicious! I stirred the rice noodles, and whoosh-the rice noodles quickly slipped into my mouth, and the taste of this soup was all in the rice noodles! I ate three bowls in a row and still clamored for it. Grandma was afraid that I would collapse and resolutely refused.
In the evening, grandma told me a legend about rice noodles: a candidate was preparing for the exam by the lake. Because of his busy work, he always forgot to eat the food sent by his wife.
One day, his wife cooked a big fat chicken and put rice flour and other condiments in it. Candidates can't put it down, so they make rice noodles for candidates every day. The examinee finally got the first place in the exam. In order to thank his wife for her affection for him, he called this kind of rice noodle "crossing the bridge".
"Crossing the bridge rice noodles" spread like this.
Such delicious rice noodles and such a touching story, I thought about this beautiful legend and fell asleep soon.
Food composition sent me a 500-word composition about rice noodles tonight. All places have their own famous foods, such as roast duck in Beijing, donkey meat in Baoding, salted duck in Nanjing and braised tofu in Suzhou.
Our bait in Dali, Yunnan and the "big rescue" in Tengchong have long been famous all over the country.
In addition, we also have a famous food in Yunnan, that is, crossing the bridge rice noodles.
Anyone who knows a little about Yunnan knows Yunnan crossing the bridge rice noodles.
Rice noodles are equivalent to McDonald's in Kunming.
According to legend, 100 years ago, there was an island in the middle of the lake outside Mengzi County. A scholar is studying on the island. His virtuous wife often cooks rice noodles for him to eat, but when he arrives on the island, the rice noodles are no longer hot.
Later, when the chicken soup was delivered carelessly, Miss Scholar found that the chicken soup was covered with a thick layer of chicken oil to keep the soup warm. If you eat with seasoning and rice noodles, it's ok.
Happy cold rice noodles composition 5 10 The most interesting thing about eating rice noodles across the bridge is that you eat it in a big porcelain bowl, just like the pot used when eating hot pot; First, add the cooked chicken oil, monosodium glutamate and pepper noodles, and then spoon the thick soup made of raw materials such as ribs, chicken and duck and pig bones into a bowl to eat.
Don't drink soup first at this time, or you will burn yourself.
At this time, raw meat such as sashimi, raw ham slices, chicken, pork liver, kidney flower, squid and moon slices are put into the soup bowl in turn, and gently stirred with chopsticks to cook the raw meat; Then, add crispy meat, barbecued pork and other cooked meat, and then add peas, leeks, spinach, bean skin and rice noodles according to the amount.
Finally, add soy sauce and Chili oil to taste.
In a few minutes, you can feast your eyes.
Crossing the bridge rice noodles is not weak, the soup melts slowly in the mouth, and the mouth is full of fragrance, which is warm after eating.
Cross-bridge rice noodles are rich in flavor and nutrition, which makes diners full of praise.
Do you have a composition about crossing the bridge rice noodles? There must be a method, a story and a taste (it must be detailed). China has a vast territory, and 56 ethnic groups are distributed in various provinces. All ethnic groups can unite as one and live in harmony.
Because of the different living environment, many ethnic groups have great differences, especially in diet.
Therefore, there are countless snacks with unique local characteristics: Beijing roast duck, Chinese hamburger in Xi, Lamian Noodles in Lanzhou, roast whole sheep in Inner Mongolia ... There are also many snacks in Yunnan, but the most famous one is crossing the bridge rice noodles.
Speaking of crossing the bridge rice noodles, there is a legend ... In ancient times, there was a scholar in Yunnan who wanted to take an exam, so he studied hard on an island in the lake. His wife brings him meals every day. One day, his wife poured chicken, pork, quail eggs and other foods into hot chicken soup and prepared to cook chicken soup and rice noodles for the scholar on the island. Unexpectedly, she fell asleep unconsciously on the bridge leading to the island.
When I suddenly woke up, I found that the chicken soup was still hot and the food had been cooked. It tastes tender and delicious, so a famous snack was discovered. Because this delicious food was found when crossing the bridge, it was named crossing the bridge rice noodles.
On weekends, I always ask my father to take me to eat rice noodles across the bridge. The rice noodle shop is crowded with people, which proves that people like crossing the bridge rice noodles.
When the waiter brought steaming chicken soup, various dishes and rice noodles to the table, my mouth was watering. At first, I poured all kinds of meat, vegetables and condiments into the soup and stirred it for a while, then put the glistening rice noodles in it. At this time, if I stir it in the soup with chopsticks, the contents will fluctuate, emitting an attractive fragrance and constantly * * * my taste buds.
White sliced meat, red ham, green onion and round quail eggs constitute a visual feast with all colors and flavors.
If you like, you can also add a pinch of chrysanthemum petals from Huang Cancan, which not only has a faint fragrance, but also can clear the liver and improve eyesight, adding icing on the cake to the color in the bowl.
After enjoying it, I couldn't wait to pick up chopsticks, add meat slices and rice noodles, and put them in my mouth to chew carefully. For a time, the delicious smell of meat and rice noodles overflowed my mouth, which was unforgettable. Finally, I slowly took a few mouthfuls of chicken soup, and this delicious dish was even tasted.
Well, after listening to my detailed introduction, did your saliva "fly down" like Lushan Waterfall? Come to Yunnan, I will feast your eyes on it.
Braised chicken rice noodles constitute the main ingredient of braised chicken 300 grams of rice noodles 200 grams of auxiliary oil appropriate amount of Chili oil appropriate amount of chives appropriate amount of chicken essence appropriate amount of sesame oil appropriate amount of seaweed appropriate steps 1. Make a braised chicken for later use.
2. Prepare a rice noodle for later use.
3. Wash shallots and seaweed for later use.
4. Soak rice noodles in warm water in advance.
5. Wash seaweed and soak hair. Wash shallots and chop them for later use.
6. Cut the braised chicken into large pieces for later use.
7. Cook the soft rice noodles in a boiling pot.
8. Take a large bowl and add seaweed, shallots and Chili oil. If you don't like spicy food, don't put spicy oil.
9. Add the right amount of marinated chicken soup, chicken essence and sesame oil to taste.
10. Add appropriate amount of broth or boiling water to mix rice flour base.
1 1. Take out the cooked rice noodles, put them in a bowl, sprinkle with a little chives, and put them in the braised chicken pieces to serve.
Tips Flavor with braised chicken soup, you can use braised chicken soup to adjust the taste without salt.
There are specialties everywhere-Guilin Powder, Mala Tang, Osmanthus Jelly ... but I still think the rice noodles crossing the bridge in Yunnan are the best. Now, with the reform and opening up, crossing the bridge rice noodles is also famous at home and abroad. It is said that a long time ago, a scholar studied hard in the middle of Nanhu Lake in Yunnan, and his wife had to cross the bridge to deliver meals to the scholar every day. One day, the wife thought her husband was very hard, so she stewed a chicken for her husband. However, something delayed her halfway. When she came back, she found that the chicken in the casserole was still hot. When she opened it, she found a thick layer of butter on it, so she cooked rice noodles for her husband with chicken oil. After eating, the scholar was full of praise. Because his wife crosses the bridge in Nanhu every day, the scholar named this delicious food "Crossing the Bridge Rice Noodles". What makes people never tire of eating? First of all, let's talk about the soup of crossing the bridge noodles. The soup of crossing the bridge rice noodles is made of chicken, pork and pig bones ... delicious and sweet. After the soup is cooked, add chrysanthemum, tofu and chopped green onion ... take a sip and indulge in this delicious soup, which is memorable. This chicken soup is like a film covering rice noodles, soup and meat to keep warm. "ah! It's delicious. " I cried. I gulped, and the rice noodles in my mouth were delicious and fascinating. I want to eat the second bite after the first bite and the second bowl after the first bowl. The rice noodles in the bowl were quickly swept away by me. I took a sip of rice noodle soup. "ah! The soup is delicious, too! " I cried with excitement. This soup is delicious and has an indescribable taste. Since then, crossing the bridge rice noodles has become my favorite food. I think you must really want to eat rice noodles across the bridge! Then go to Chongqing and taste it yourself. Its delicious food will make you unforgettable for life.
The rice noodle is the local snacks of Yunnan, and the rice noodle crossing the bridge is the top grade of rice noodle, which is famous at home and abroad for its exquisite materials, excellent production, unique eating method and unique flavor.
Crossing the bridge rice noodles originated in Mengzi County, southern Yunnan, with a history of 100 years. 1920, the first rice noodle shop "Renhe Garden" was established in Kunming.
Legend has it that a scholar was studying on an island in the middle of Nanhu Lake in Mengzi, and the scholar's wife sent meals to her husband through a stone bridge every day.
One day, the wife studied hard for her husband. She stewed a fat and strong hen and put it in a jar. She is preparing to deliver food to her husband, but she can't deliver it on time because of something important.
When she finished eating, she found that the soup pot was still hot. It turned out that the noodle soup was covered with a thick layer of butter, which played a role in heat insulation.
So he crossed the path and the stone bridge and gave it to her husband. After soaking rice noodles in hot chicken soup, he immediately fished them out and put them in a bowl. The scholar is very satisfied.
This incident was passed down as a beautiful talk. In order to praise this virtuous wife, people named this food "crossing the bridge rice noodles".
After the continuous improvement and innovation of famous chefs of Yunnan flavor in past dynasties, the reputation of "crossing the bridge rice noodles" is increasing day by day, enjoying a good reputation at home and abroad and becoming a famous snack in southern Yunnan.
The cuisine to which the practice of crossing the bridge rice noodles belongs: Yunnan cuisine raw materials: chicken breast, pork tripe, pork loin, mullet, fried squid in water, fried fish tripe in oil, ham, coriander, onion, clean chicken nuggets each 20g, fried bean skin, cabbage, pea tip, onion, bean sprouts and mushrooms each 50g, and rice noodles 200g.
Methods: 1. Slice the meat separately, blanch it with spices, then rinse it and put it on a plate; 2. The rest of the materials are boiled in another pot, cut into sections and put on the plate after cooling; 3. Chop coriander and onion and eat them with oil, pepper and blanched rice noodles; 4. When the chicken oil is burned to 70% heat, put it in a bowl, pour in the cooked broth, and add seasoning to serve; 5. When eating, blanch the meat slices first, then blanch the vegetables a little, then rice noodles, sprinkle with chopped green onion and coriander.
How to eat cross-bridge rice noodles The cross-bridge rice noodles consist of soup, rice noodle slices and seasonings.
When eating, use a large magnetic bowl, first put the cooked chicken oil, monosodium glutamate and pepper noodles, and then scoop the soup of chicken, ribs and pork bones into the bowl and serve it on the table for later use.
At this point, the boiling soup is covered with a thick layer of oil without steaming, but diners must not drink the soup first to avoid burns.
First, knock pigeons and chicken into a bowl, then add raw meat such as sashimi, sliced raw meat, chicken, pork liver, kidney flower, squid, sea cucumber and belly slices in turn, and gently stir with chopsticks to make the raw meat cooked.
Then add cooked meat such as crispy rice and barbecued pork, then add peas, tender leeks, spinach, bean curd skin and rice noodles, and finally add soy sauce and Chili oil.
Its taste is particularly rich and delicious, and it is nutritious, which often makes Chinese and foreign diners full of praise.
Crossing the bridge rice noodles embodies the rich raw materials, exquisite craftsmanship and special eating methods of Yunnan cuisine, and enjoys a high reputation at home and abroad.
Please indicate the source? How to make raw rice noodles