There are many flavors and methods...MM can choose the one you like and try it. 1. How to make KFC's Crispy Fried Chicken 1) Marinating process: 1) Thaw the raw materials completely and drain them completely for later use.

2) Some fried ingredients need to be modified and the skin lightly scored a few times.

(For example: chicken thighs, wings, etc.) 3) Put in the pre-prepared marinade, (chicken nuggets: marinade: cooking wine = 100g: 10g: 20g), marinate normally for about 2-3 hours, the marinade is delicious

brand of spicy fried chicken noodles (other brands are also acceptable).

2) Breading process: (flour: cornstarch: spicy fried chicken powder = 2:1:1) 1) Before coating, make sure the surface of the raw materials is fully moist, but it must be drained, otherwise it will not be easy to coat evenly.

2) When coating in flour, bury the raw materials into the prepared flour, pinch both ends of the raw materials with your fingers and roll them in the same direction for more than 5 times (more flour is needed).

3) Soak it in clean water for about 2 seconds to moisten the powder on the middle of the wings, that is, the dry powder wrapping the raw materials becomes mushy (do not turn it during soaking to prevent the water from washing away the batter. If it is washed away, you can try it again.

Coat it with flour once) 4) Lift it up and drain the water, then put it into dry flour and repeat the above-mentioned flour coating and kneading method for 5-10 times. When the scales are completely and evenly hung on the skin, you can stop kneading.

4) The flour-coated ingredients should be fried immediately, otherwise it will affect the formation of scales.

Control the frying temperature within 165 degrees, fry for 5-6 minutes, and fry until light golden in color.

Use a toothpick to prick the thickest part to see if blood comes out.

2. Delicious and Spicy Fried Chicken Wings Ingredients: Fresh chicken wings, cut red dried chili peppers, Sichuan peppercorns, green onions, ginger slices, garlic slices, egg greens, salt, cooking wine, and bread flour.

Method: 1. Wash the chicken wings and score a few lines on the surface with a knife, add cooking wine, salt, green onions and ginger slices and marinate for 30 minutes.

Remove the green onions and ginger slices, then stir in the egg whites and sprinkle with bread crumbs.

2. Heat the wok and add more oil to basically submerge the chicken wings.

When the oil is very hot (you can see smoke coming out), add the chicken wings and fry until the surface of the chicken wings is golden brown, take out the chicken wings and set aside for later use.

3. Leave a little oil in the wok, heat it up, add dried chili segments, Sichuan peppercorns, green onion segments, and garlic slices until the aroma is released. Immediately add the chicken wings, stir-fry quickly and remove from the pan.

Reminder: When making fried chicken wings, first turn on medium heat, put the chicken wings in and fry. When you see the surface changes color, turn on low heat and cover the pot, simmer for about 2-3 minutes, then open the pot lid and fry on high heat, so that it will be fried immediately.

It will be colored and the skin will be very crispy. Take it out and drain it as soon as it is colored. If you do it slowly, the chicken will lose its moisture and become dry.

3. Ingredients for fried chicken wings: Chicken wing seasoning: soy sauce, garlic paste, wine, pepper, salt, lemon juice, chicken essence, cooking wine Method: 1. Wash the chicken wings and add soy sauce, garlic paste, wine, pepper, salt, chicken essence,

Marinate with cooking wine for about 1-2 hours; 2. Spread lemon juice evenly on the soaked chicken wings; 3. Apply a layer of butter on the frying pan and place the chicken wings one by one into the frying pan for 10 minutes.