1. Wash the fish belly and knead it with flour. 2. Cut the fish belly into pieces. 3. Add appropriate amount of sweet potato starch and oil, and marinate with soy sauce evenly 10 minute. 4. Cut ginger and carrots into pieces for later use. 5. Use proper amount of sesame oil, salt, pepper, sugar and cornflour, and then use a few drops of soy sauce and a little warm water to make a sauce. 6. Heat the oil, pour the fish belly and stir fry. 7.

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Wash the fish belly and knead it with flour.

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Cut the fish belly into pieces

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Add appropriate amount of sweet potato starch and oil, drain and marinate for 10 minute.

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Cut ginger and carrots into equal parts for later use.

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Make a sauce with proper amount of sesame oil, salt, pepper, sugar, cornstarch, a few drops of soy sauce and a little warm water.

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Heat the oil, pour in the fish belly and stir fry.

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Stir-fry ginger and green garlic, then add carrots and stir fry.

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Add fish maw and stir fry. After the ingredients are cooked, pour in the prepared juice and stir fry.

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Turn off the fire, pan and plate.