When talking about Henan’s delicacies, it’s not difficult to think of the Henan braised noodles here. Even if you don’t go to Henan, there are usually many such noodle restaurants in your own place. You must have tasted these delicacies to some extent.
So, today, the editor will introduce to you some delicious Henan braised noodles!
In this way, everyone can enjoy delicious Henan braised noodles when they come here!
Total Mutton Soup Noodles The noodles in this restaurant are hand-pulled by the chef himself. The noodles are long and wide. A big bowl of noodles contains not only noodles, but also vermicelli, green vegetables, qianzhang and mutton. The ingredients are very rich and large.
It’s so comforting to eat a big bowl of it in winter! When eating noodles in this restaurant, I always like to order an extra pile of shredded tofu and sugared garlic. It’s very satisfying to eat with it haha! Fangcheng Braised Noodles Fangcheng Braised Noodles
Noodles is not just a separate shop, Fangcheng is a small town. The soup used in this town’s noodles is different from the traditional noodles in Henan.
The soup here is not white, it has a slight Chinese medicinal flavor and tastes salty and salty. The mutton taste is particularly strong but is neutralized by Chinese medicine.
The noodles sold in Fangcheng City are all freshly pulled by their own chefs. They taste very good and chewy! If you like spicy food, you can add a spoonful of oil and red chili pepper! How to make Si Chang Braised Noodles, Si Chang Braised Noodles,
It is different from the two noodle shops mentioned above.
The braised noodles here are curry-flavored, but the curry flavor is not too strong, and the store controls the saltiness and saltiness quite well.
The rich yellow curry soup is paired with freshly pulled thick noodles. Si Chang Noodles has been preserved for decades due to its delicious taste.
If there are a lot of people queuing up for Si Chang Noodles, the nearby Zuixianlou Braised Noodles are also pretty good, and the two stores have the same recipe.