Our country has a vast territory, and the types of food are different in different regions. Each city has different food. So what kind of food is there in Gansu in the northwest?

Now I will introduce to you the food of Gansu. Visitors to Gansu should come and have a look!

1. Lanzhou Ramen Lanzhou Beef Ramen is a snack in Lanzhou City, Gansu Province, and a delicacy popular all over the country.

The characteristics of Lanzhou beef ramen are that the soup is clear, the meat is fragrant, and the noodles are fine. If you don’t taste it in Lanzhou, you will probably not be able to eat authentic Lanzhou ramen.

Lanzhou Ramen also has the emphasis on "one clear, two white, three red, four green and five yellow". What do these colors refer to? In fact, "one clear" refers to the clear soup, "two white" refers to the white radish, and "three red"

It refers to the red color of chili oil, "four greens" refers to the green color of coriander and garlic sprouts, and "five yellow" refers to the bright yellow color of noodles.

It is precisely because Lanzhou Ramen is exquisite, well-made and delicious that it has gained the reputation of "China's No. 1 Noodle" and is very popular all over the country.

2. Wuwei Stuffed Pizi Stuffed Pizi is a flour-based food popular in Dingxi and Wuwei areas. It is a popular local delicacy and is very popular with local people.

This delicacy is crystal yellow, translucent like jade, and is in the shape of a long strip the size of a chopstick. It is simple to eat but still delicious. The stuffed skin can be eaten with balsamic vinegar, garlic juice, chili oil, refined salt and other seasonings. It is sour.

Spicy and cool, it is a popular summer delicacy.

In Liangzhou City, there are shops and stalls selling stuffed skin on almost every street, which shows the popularity of this delicacy.

3. Jingyuan Lamb Jingyuan Lamb is also a nationally famous northwest delicacy, popular in Gansu, Qinghai and other places.

Jingyuan lamb is not only delicious, but also has extremely high nutritional value, which is due to the rich materials and sophisticated production methods.

During the entire production process, more than 10 kinds of Chinese medicinal materials are added as seasonings, as well as special yellow thick vermicelli, to make the taste of the tender lamb even more outstanding.

Jingyuan lamb is not only famous in Longshang, but also famous throughout the country. It is a long-standing northwest delicacy.

4. Tianshui Guagua Tianshui Guagua is a traditional snack in Tianshui area of ??Gansu Province. It has a long history and is famous for its characteristics of "fragrant, spicy, creamy and soft". It is known as "the first delicacy in Qinzhou".

How long is the history of Tianshui Guagua? This delicacy is said to have been eaten by people as early as the Western Han Dynasty, which shows how long the locals have been eating Tianshui Guagua.

5. Jiuquan paste pot paste pot, a special snack in Jiuquan, Gansu Province, is very popular among the people of Jiuquan.

Although the name is tacky, this delicacy is not tacky at all. Not only is it complicated to make, but it also tastes unique and unforgettable.

A large pot is usually set up in front of local shops that sell paste pot. The soup is made of chicken broth, broad bean powder juice is added to form a paste, and then noodles made from broad bean powder, vermicelli, shredded chicken, and meat slices are added.

The fried cannabis flowers are broken into hemp petals and homemade gluten, and finally put into the prepared soup.

If you want to experience the delicacies of the Northwest, you must try Guoguo.