Hong Kong Airport T 1 has many delicious restaurants for passengers to choose from. The first restaurant is called "Mak‘snoodle", and the specialty here is "Shrimp Wonton Noodles". Wonton is delicious, smooth in taste and delicious in soup, which is the favorite of countless tourists and local residents. In addition, the lobster sauce beef soup and barbecue here are also very popular, which makes people enjoy eating.

Secondly, the "Rongyexing" restaurant located at T 1 of the airport provides Hong Kong-style restaurant food, including the famous "Fried Bread with Cream" in Hong Kong. This kind of fried bun has a crisp filling and a thick layer of butter, which makes it taste very special. In addition, the "curry fish and egg rice" and "black pepper beef rice" here are also very good. The price is close to the people, so you can taste authentic Hong Kong-style food at the airport.

The last one we want to introduce is the "Tianyi Pavilion" restaurant, where the specialty is Shanghai steamed buns. The steamed stuffed bun in this restaurant is very traditional, with delicious stuffing, thin skin and plenty of juice, which is very natural with the traditional Shanghai steamed stuffed bun. Not only that, the "Red Oil Handwriting" and "Dandan Noodles" here are also excellent, making people bite after bite.

These are some delicious restaurants in T 1 of Hong Kong Airport that we introduced to you. During the waiting period, passengers may wish to taste the delicious food here to make your journey full of happiness.