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Yanlingxian gourmet
The delicacies in Yanling County include Yanling cherry, Yanling flat peach, big tofu, hot tofu, baked sesame seed cake and so on.

1, Yanling Cherry: Yanling Cherry is a specialty of Yanling County, Xuchang City, Henan Province. Zhao Cherry Peach in Yanling County is famous for its precocity, large size, delicious taste and bright color, and is deeply loved by local people.

2. Yanling Flat Peach: Yanling Flat Peach is a specialty of Yanling County, Xuchang City, Henan Province. Qingliuhe flat peach in Yanling is not only big, but also bright in color, delicate in flesh and sweet in taste. It is the top grade of fruit, and it is a good gift for relatives and friends and filial piety for the elderly.

3. Big bean curd brain: The basic shape of the big bean curd brain in Yanling is sticky and thick. The coagulated bean curd brain is wrapped in leaves such as black vegetables or green vegetables, which looks like a pot of salty and confusing things. When someone comes to eat, the stall owner will put it into a bowl with a spoon, pour a few drops of sesame oil and sesame paste, put a few cooked and pickled soybeans, and serve it with green celery. The color is very attractive. The soup is sticky and sour, a little greedy. Tofu brain tastes sweet and has an endless aftertaste.

4. Hot Tofu: Hot Tofu is a traditional snack in Yanling County, and its making method is the same as that in the market. The difference is that the seller uses a 50 cm square wooden barrel and wraps the bean curd with a piece of cloth, so that the bean curd can be sliced, and the hardness is subject to the fact that the hand is not rotten.

5, hanging furnace sesame seed cake: Yanling's hanging furnace sesame seed cake is round like the moon, the upper part is arched, the whole body is orange and shiny, crystal clear and greasy, crisp outside and soft inside, the cake skin is golden and crisp, soft and cooked inside, and the cake skin is covered with sesame seeds. It looks like a delicate work of art, with good shape and color, giving people an irresistible appetite. The entrance is crisp and tender with lingering fragrance and a long aftertaste.