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Where is the more authentic braised noodles in Zhengzhou?

It is generally believed that Xiaoji and Heji are time-honored and the most authentic. It is indeed good, among which Xiao Ji has developed well. However, ordinary small shops are also good. I started eating all over Zhengzhou with a gourmet classmate in Zhenghe when I was in college. Later, I worked in the catering section of a newspaper for a few years, and I came to the conclusion: It turns out that Zhengzhou braised noodles are nothing more than this.

The soup should be better! White in color, oil-free, and truly cooked with big bones.

The noodles should be firm, soft but not hard.

The side dishes should be fresh, and the meat should be large, fresh, fragrant and tender!

This is the real good noodle soup.

In fact, it’s not difficult, it’s just that everyone is reluctant to use the materials.

Even the "Red Sorghum Braised Noodles Fast Food" uses a machine to press the noodles, so there is no word of authenticity.

In the past, several small shops were doing very high-quality things, but it was a pity that they were no longer the same after changing the owners! !

There are a few more, I’m afraid you can’t find them in small stores.

Go to He Kee, get quality food. There is one at the door of Textile World. good.

Forget about Xiao Ji, I don’t recommend it. It mainly sells vegetables now, and its attitude is........., haha.

Eat less meat, eat more vegetables and be healthier!