Sauté ed clams with onion.

1) Wash the clams and marinate them in yellow wine for a while, which will help to peel off the shell muscles.

2) Blanch it with water and put it on a plate. Steamed fish with soy sauce, salt, pepper and a little clam soup to make juice.

3) Pour the juice on the clams, cover with plastic wrap, and heat in the microwave oven for 5 minutes.

4) Take out, sprinkle with chopped green onion and pour with hot oil. The smell of onions is overflowing.

The method of frying clams in sauce

1) After buying the clams, put them into water, drop two drops of sesame oil in the basin, and put a spoonful of salt to make the clams spit out the sediment.

2) Put enough water into the pot, add onion, ginger and a little cooking wine. After boiling, keep the fire high and add the clams. Clams can be boiled for half a minute and then drained.

3) Shred onion and add sauce. Chopped pepper, oyster sauce, soy sauce, yellow sauce, sugar, cooking wine and a little water are mixed into sauce for later use.

4) Pour oil into the pot and saute shallots and ginger.

5) Pour the flavored juice prepared in step 3 and boil it.

6) Add the clams, stir well, and collect the juice over high fire.

The method of clam soup

1) Prepare kelp knots, Flammulina velutipes, onions, concentrated chicken juice, etc.

2) soak the clams in clear water and drop a few drops of sesame oil to help them spit sand.

3) Cut the root of Flammulina velutipes, wash and shred the ginger.

4) Add shredded ginger to the pot and pour enough water.

5) Add a spoonful of concentrated chicken juice, stir well and boil.

6) After the soup is boiled, add clams.

7) Cook until the clams open, and add sea knots.

8) Cook for 2 minutes, add Flammulina velutipes, stir well, continue to cook for 1 minute, turn off the fire, and add appropriate chopped green onion.

Matters needing attention

Clams must be fresh, clean and free of sediment.