Shantou's specialty food snacks include rice rolls, hand-made beef balls, turnip buns, Chaoshan oyster sauce, duck mother twist and so on.

1. rice rolls?

rice rolls is one of the traditional famous foods in Laoxiguan, Guangdong Province. It belongs to Cantonese cuisine and is a rice product. Because of its shape like pig intestines, it is called rice rolls. Made of rice pulp, it is famous for its "white as snow, thin as paper, shiny, smooth and delicious". Rice rolls dishes are transparent, soft and elastic, and can be eaten with various ingredients, each with its own flavor. ?

2. Hand-patting beef balls?

As a famous Chaoshan snack, beef balls have a history of nearly 1 years in Shantou. Beef balls can be divided into two types: beef balls and beef tendon balls. Beef balls are tender in meat and tender in taste. Beef tendon balls are a bit chewy by adding some tender tendons to beef. ?

3. radish?

The radish crust tastes crisp on the outside and soft on the inside. When you take a bite, you will find the aroma of radish crust in your mouth, and the salty taste will make you want one piece after another. ?

4. Chaoshan Oyster Baked?

"Baked Oyster" is a famous traditional folk snack in Chaozhou. "Oyster roasting" is actually "oyster frying", because "roasting" in Chaozhou is "frying" in Chaozhou cuisine.

5. Duck Mother Twist

Duck Mother Twist was first created in the early Qing Dynasty, formerly known as glutinous rice dumplings, and now it is the most authentic duck mother twist made by Hu Rongquan, a traditional famous shop at the end of Taiping Road in Chaozhou. There are four kinds of stuffing for duck mother twist, namely mung bean stuffing, red bean paste, taro paste and sesame sugar, each stuffing is about 15 grams.