As a famous gourmet paradise, Xinzhou’s gourmet food is loved by many people.

Today, we will introduce 6 kinds to you, so that you will still love to eat them!

1. Shenchi Mooncake Shenchi Mooncake is a local specialty of Shenchi County, Xinzhou City, Shanxi Province. It is famous in Xinzhou and even all Shanxi Province for its freshness, crispness and sweetness. It is famous for its "crispy skin, fragrant filling, rich taste, soft and non-greasy, and will not change after long-term storage"

Its characteristics have won the favor of the people in Shanxi, Shaanxi and Mongolia.

Shenchi County is the fuel manufacturing base county in Shanxi and a famous Mid-Autumn Festival mooncake paradise. Shenchi mooncakes with rich local culture have a history of more than 500 years.

2. Fanzhi scar cake, scar cake, is famous for the scars all over the cake. It is also known as seed cake and stone cake. It was first made in the Ming Dynasty.

The materials used include white flour, gourd oil, white sugar, raw eggs and baking soda.

When making it, roll the dough into corn tortillas about half a foot in diameter and bake them in a wok.

Spread a layer of magnetic sand in the wok, place a layer of cake, and bake.

The cooked cake is orange-yellow in color, and the rolled dough is evenly covered with circular pits, shaped like scars. Its taste is sweet and its texture is crunchy, making it a unique cake.

3. Baode Wantuo Baode Wantuo is a traditional Han Chinese delicacy in Baode County, Xinzhou, Shanxi.

The taste is unique and it is a good specialty snack.

Bowl holder, to put it bluntly, is to put the paste made of udon noodles into a bowl, cook it in a basket and let it cool, then pull out a "bowl" that looks like a bowl.

Baode County produces black wheat, and the buckwheat bowls produced by it are crystal clear and bright, pinkish white and slightly green, and the material is fine, soft, smooth, fresh, fragrant and tasty.

4. Apricot petal: Apricot petal is one of the traditional foods in Hequ County. It is delicious, crisp and delicious, and has the effect of moistening the lungs and promoting phlegm.

According to the qualification certificate, Xingpaer was first made in the Tang Dynasty.

In the Hequ area, almost every village and village has apricot trees. Apricot petals are made from sweet almonds, and according to legend, apricot petals were also used as offerings.

In northwestern Shanxi, northern Shaanxi, and central and western Inner Mongolia, most of the apricots are red apricots, but only in the Hebending area are oil apricots.

5. Yuan Ping Guokui Yuan Ping Guokui is a traditional Han Chinese snack baked in Shanxi. The skin is light yellow and has the characteristics of fragrant, sweet, crispy and crispy.

According to whether it is wrapped or not, it can be divided into two types: hollow pot and solid pot.

It is shaped like a block, about three inches long and an inch wide, rolled and rounded.

The ones that are not wrapped in skin are called hollow pots, and the ones that are wrapped in skin have another name.

Most of the ones on the market are Guokui with sweet fillings, and the best one is Meicheng Guokui.

6. Xinzhou Wasu Xinzhou Wasu is famous for its shape that resembles a tile.

The production originated in the late Ming Dynasty and early Qing Dynasty.

The tile is about 10cm long, 4cm wide and 0.5cm thick. It is orange-yellow both inside and outside. The picture is watermarked with the words "Xinzhou tilesu".

Its texture is crispy and its flavor is sweet and fragrant, making it one of the best snacks in the oven.

The color, flavor and flavor will not change after being stored for a long time. Eating it regularly has the function of strengthening the stomach, digesting food and strengthening the body.