Bean chips are a kind of rape, because they have been fried with food, so they are particularly delicious. Even without meat, it can be called a well-deserved meal.

Excessive refueling is the key.

Bean chips are delicious because the main ingredient is fried. Although fried vegetarian dishes have high oil content, they taste better. As we often say on weekdays, delicious food is high in calories, so fried beans and potatoes are more delicious than raw materials. When frying green beans, you should also have proper limit. Don't fry the beans for too long, they should be in the oil for a minute or two, then the surface can wrinkle and the oil can be removed. Potato chips are a little troublesome. Fry with high fire first, then turn to low fire after the surface is golden, and slowly fry until the inside is cooked.

Method for making potato chips from beans

First, prepare the ingredients: beans and potatoes, and the seasonings are: cooking oil, onion, ginger, garlic, soy sauce, oyster sauce, chicken essence, salt, Pixian bean paste and sesame. The beans are broken into small pieces of about 5 cm by hand, and the potatoes are peeled and cut into slightly thicker strips. Because you want to fry potatoes, if you cut them too thin, they will be cooked easily. After cutting the ingredients, put a little more oil in the pot and fry the beans and potato chips according to the previous operation. Then pour the oil out of the pan, leaving a little base oil, add chopped onion, ginger and garlic, add Pixian bean paste, stir-fry until fragrant, add fried beans, potato chips, soy sauce and oyster sauce, and stir well. Then add a little water to stew, be careful not to have too much water, or the dishes that are easy to stew will be unsightly on the plate. Add chicken essence, proper amount of salt and sesame seeds and stir well before taking out.

Note that if you don't like stew, you can also omit the step of stewing with water during cooking, as long as you make sure that the vegetables are thoroughly cooked. In addition, fried beans and potato chips must control the oil, otherwise too much oil will have an impact on health. Finally, although bean chips are very delicious and comparable to meat dishes, they are fried foods after all, so it is best not to eat them often.