This home-made method of braised winter melon with pork, the most important ingredients are cooking wine, light soy sauce, dark soy sauce, oyster sauce and chili oil in a ratio of 1:1:1:1. Marinate the pork for about 5 to 10 minutes, then start steaming it over high heat and low heat.

Stir-fry and stew, after going abroad, add green coriander, it will be very beautiful, delicious, full of color, fragrance and flavor.