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Chinese food and classic dishes

Oral English

The dishes are the most abundant and taste the most classic;

everyone can do it, and everyone can learn it easily!

Back cover

The Complete Collection of Chinese Cuisine and Classic Cuisine selects the classic dishes with the highest "on-demand rate" from people all over the country, and explains them through specific operation methods, so that you can make them yourself and make your table life more colorful from now on.

A Complete Collection of Chinese Cuisine and Classic Cuisine

China's culinary art has a long history. From ancient times, when people knew how to roast food with fire and season it with salt, it gradually broke away from the primitive state of ignorance and entered the embryonic period of cooking, which lasted about 4,111 years. Since then, it has been formed and developed into several stages of prosperity, and accumulated rich experience in cooking, forming a unique superb skill, which is known as the "cooking kingdom" internationally, which is one of the precious cultural heritages of the motherland.

due to China's vast territory and large population, various places have been influenced by climate, products, national habits, lifestyles and dietary tastes for a long time, forming unique local flavor dishes. Northern cuisine is dominated by Shandong taste and is good at cooking seafood. Sichuan chefs love to put dry and fresh peppers in their cooking, and Sichuan cuisine is famous for its spicy and spicy spices. Cantonese cuisine has a wide range of materials, and they pay attention to freshness and crispness. Huaiyang cuisine pays attention to the original flavor, especially ...