first, carrots and sugar. Although it seems strange to add sugar to vegetables, it is a very common carrot making method in France. Just cook carrots, salt, pepper, sugar and Vichy water together. Sugar adds the flavor of carrots, and finally it can be made into an orange dish with bright colors and great appetite.

second, coffee and salt. For professional barista, it is a common usage of salt to add a little salt to coffee to enhance the taste. It is suitable for almost all dishes. Just pinch a little salt and sprinkle it in, and you can make a wonderful cup of espresso. It's just that it's rarely used in daily life, which sounds strange.

third, tomatoes and sugar. Tomatoes are already acidic, and adding salt will only increase the acidity. However, adding sugar can enhance the sweetness and flavor of tomatoes and make them taste better. Many people should have eaten tomatoes mixed with sugar, but it should be noted that mites may be hidden in white sugar, and excessive intake may cause abdominal pain.

fourth, chocolate and coffee. Like the first three food combinations, chocolate and coffee are not uncommon, and many fancy coffees will be used. When baking chocolate, adding a little coffee can enhance the taste of chocolate, and it will not have a strong coffee taste. It's just that these two kinds of food are greasy to eat, so they are rarely mixed.

fifth, potatoes and nutmeg. Adding nutmeg to potatoes, even if only a little, can play a very powerful role and affect the taste of food. Perhaps many people don't know or even have seen nutmeg, but this combination is really delicious, and it is very popular in foreign food circles. Almost all potato dishes will use nutmeg.

sixth, pepper and chocolate. This combination sounds too strange, but this is not to make Chili-flavored chocolate, but to add some chocolate to taste when cooking Chili-related foods. This food combination can deepen the taste of pepper, and at the same time, it also brings a stronger tingling feeling to pepper. In foreign countries, this is not a rare cooking skill.

seventh, apples and herbs. Apples are very acidic and usually need some sugar when cooking. Most people add nutmeg or cinnamon to their apple dishes, but vanilla extract is also a good choice. Adding vanilla to apples will add a deeper taste and have a better taste effect.