Personally, I think beef soup is the most complementary and delicious. Generally, beef stew soup is made from the breast of cattle, because the meat quality of the breast is relatively old, and it can be stewed for a long time to make the soup more tasty and integrate beef and soup. This tastes great.
I believe beef hot pot is also a delicious food that everyone pursues. It is quite fashionable and suitable for all ages. The bottom of beef hot pot is usually its waist and abdomen. The waist and abdomen of cattle are well protected and basically not damaged, so the meat in this part is tender, cooked quickly and juicy, and the bottom of the pot is boiled, which is absolutely delicious. You can also mix it with some homemade hot sauce to make the spicy taste of beef fresh, which makes the beef taste by going up a flight of stairs.
The part of the cow is the best place to fry steak. Personally, I think there are two places. The first one is his tendon. The meat in this place is strong and chewy, because beef exercises the most in this place and the meat quality is closely linked. Used for frying in the pan, it is not easy to overcook and it is full of fragrance. It's a favorite of old steak eaters. Most gourmets who eat steak don't like to eat well-done beef. They all like to cook for six to eight minutes. It is precisely because of this chewiness that the meat of the well-done steak is cooked by fire, and the chewiness is reduced, so it is not liked by the old people who eat steak.
However, a novice like me likes well-done steak best, and I think medium-rare steak is not easy to bite. Generally speaking, well-done steak is made of loin and abdomen. This kind of meat is tender and tender, and it can be cooked easily without roasting. It is more convenient to eat, and it tastes tender, less chewy than old beef, but more delicious.
Steak is a delicious food, so you should choose it according to your own taste.