My hometown is in Yuhuan, where there are beautiful mountains and clear waters and rich products.

However, what is more pleasing than this scenery is the specialty of my hometown - Wendan.

When the first ray of spring breeze blew, the Wendan tree, which had been sleeping all winter, slowly opened its sleepy eyes and yawned.

The drizzle is like silk, and each Wendan tree greedily sucks the dew of spring. At this time, it has changed from its monotonous winter clothes to a green shirt, and has grown green and tender new leaves.

After a spring rain, white flower buds as big as rice grains appeared on the Wendan branches. The white flower buds all over the tree seemed to put a white robe on the Wendan tree.

After a few days, the Wendan flowers bloomed one after another, and the white jade-like petals were like white plates.

The tree full of white flowers and green leaves is so beautiful!

A breeze blows, and a faint fragrance rushes in all directions. The fragrance attracts a group of bees and butterflies. The butterflies use the petals as a stage and dance on them. The bees buzz "buzzing" as if to give butterflies

Like an accompaniment.

In midsummer, the sun is like fire, and the small white flowers have lost their previous spirit and are withered by the sun. At this time, green fruits the size of broad beans slowly emerge from the tops of the flowers, and slowly grow into

It is as big as a small fist, like small green lanterns hiding among the green leaves. If you don't look carefully, you can't find it.

After a while, the small green fruit grew as big as a watermelon, and its color slowly changed from green to light yellow.

In late autumn, the vines are ripe, golden and heavy, bending the branches.

Each golden wendan looks like an upside-down golden bell, showing off its beauty to passers-by. Anyone who sees it will inevitably pick one off and taste it.

Peel off the "coat" of Wendan, and you will see that there is a thin white skin outside the pulp inside. Peel off the thin white skin, pick up a piece of pulp, and look at it vertically. It feels like this piece of fruit petal is like a crescent moon. Looking at it horizontally,

, I found that it looks like a small bridge and a small fan. It looks so changeable!

Put it in your mouth and bite it gently, the juice will overflow and fill your mouth. The taste is sweet and sour, which will definitely make you want to eat the second one after eating one, filling your mouth and eyes.

The whole body of Wendan is a treasure. The pulp of Wendan can be squeezed into juice, and after drinking, it can moisten the spleen and clear the intestines.

The peel can be used to take a bath to refresh people, and the fragrance of the peel can also be used to remove odors from the room.