Are animal foods, nuts and seed foods used as fillings/accessories, or are they prepared with oil? Quick-frozen flour rice food and quick-frozen concocted food.

peroxide number

Refrigerated prepared food

peroxide number

SB/T 10648-20 12 see GB 19295 for the requirements of refrigerated prepared food.

However, in T/CNFIA115-2019 "Prepackaged Dishes", raw and cooked dishes, animals and non-animals are distinguished.

Limit requirements of pollutants in prefabricated vegetables

Quick-frozen flour rice food and quick-frozen concocted food.

GB 2762 National Standard for Food Safety-Limit of Pollutants in Food

Refrigerated prepared food

Inorganic arsenic, lead and benzopyrene

SB/T 10648-20 12 refrigerated prepared food.

However, it is stipulated in T/CNFIA115-2019 that the requirements under the corresponding food category (name) in GB2762 should be followed. If the classification cannot be clearly defined, the following requirements shall be met:

Limit requirements of microbial indicators in prefabricated vegetables

They all require GB 2992 1 national food safety standard "limited quick freezing of ready-to-eat raw products and ready-to-eat cooked products by pathogenic bacteria in prepackaged foods".

Total number of colonies and coliform bacteria

Refrigerated raw products

GB 19295 Microbiological Requirements of Quick-frozen Noodle Products in National Food Safety Standards

SB/T 10648-20 12 refrigerated prepared food.

Refrigerated cooked food

GB 7099 National Food Safety Standard-Microbiological Requirements for Pastry and Bread

SB/T 10648-20 12 refrigerated prepared food.

It is suggested that frozen ready-to-eat cooked products should still meet the requirements of GB 19295.

It is stipulated in T/CNFIA115-2019 "Prepackaged dishes".

Limit requirements of mycotoxin indexes in prefabricated vegetables

Quick-frozen flour rice food and quick-frozen concocted food.

GB 276 1 National Standard for Food Safety-Limit of Mycotoxin in Food

Refrigerated prepared food

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SB/T 10648-20 12 refrigerated prepared food.

However, it is stipulated in T/CNFIA115-2019 that the requirements under the corresponding food category (name) in GB2762 should be followed. If the classification cannot be clearly defined, the following requirements shall be met:

GB 276 1 National Standard for Food Safety-Limit of Mycotoxin in Food

Limit requirements of additives in prefabricated dishes

GB 2760 National Standard for Food Safety Standard for the Use of Food Additives

Requirements for pesticide residue index limit of prefabricated vegetables

T/CNFIA115-2019 stipulates that the maximum residue limit of pesticides in food shall be implemented according to GB 2763 national food safety standard.

Identification requirements involved in pre-cooked dishes

Quick-frozen flour rice food and quick-frozen concocted food.

Product identification should indicate quick freezing, raw cooking, ready-to-eat or non-ready-to-eat and cooking methods.

Refrigerated prepared food

Indicates whether it is raw or cooked and needs to be refrigerated.

SB/T 10648-20 12 refrigerated prepared food.

In T/CNFIA115-2019 prepackaged dishes, it is stipulated that the product category and eating method should be indicated, and the ratio of animal food raw materials to non-animal food raw materials should be indicated in mixed prefabricated dishes.

Requirements for storage and transportation of prefabricated vegetables

Quick-frozen flour rice food and quick-frozen concocted food.

The storage and sales temperature should be-18℃ or below, and the temperature fluctuation should be controlled within 2℃.

Refrigerated prepared food

storage temperature

Temperature in the transport box

Display temperature of refrigerator for sale

All at 0~4℃

SB/T 10648-20 12 refrigerated prepared food.

T/CNFIA115-2019 prepackaged dishes stipulate that: