1. Hot and sour crispy cucumber strips

Ingredients: 3 cucumbers; 50 grams of red pepper; Salt; White vinegar; White sugar; Appropriate amount of sesame oil; Appropriate amount of white sesame seeds;

Exercise:

Wash cucumber, cut into small pieces, and then cut into small strips.

Add 1 tbsp salt for curing.

Add two spoonfuls of white vinegar to make the pickled cucumber strips more crisp; Stir well and marinate for 10 minute.

Make spicy oil when pickling cucumbers. First, the red pepper is washed and chopped.

Pour sesame oil into a cold pot, add pepper to the cold oil, and stir-fry slowly over low heat.

Fry until half cooked, add white sesame seeds and turn off the heat immediately; Stir well, the spicy taste of sesame and pepper just melts into the oil and will not be fried by the fire.

Pour out the pickled cucumber water, rinse with clear water and drain.

Add half a spoonful of sugar and a little salt.

Pour in about 1 tablespoon of white vinegar.

Pour in the freshly fried spicy oil, stir well and serve.

2. Fried diced melon with shrimps

Ingredients: fresh shrimp; Cucumber; Water starch; Onions; Ginger;

Exercise:

Handle the fresh shrimp, remove the shrimp line, cut the shrimp into small pieces, and squeeze out the shrimp yellow at the head for later use.

Peel and dice cucumber.

Stir-fry onion and ginger until fragrant.

Stir-fried shrimp, stir-fried red oil and diced cucumber.

Add a proper amount of salt, add water starch to thicken the juice, and then take it out of the pot.

3. Coconut shell cucumber

Ingredients: cucumber; Sesame; Small red pepper; Zanthoxylum bungeanum; Ginger;

Exercise:

Small red peppers are cut into filaments with scissors.

Wash ginger and cut into filaments.

Tips for cutting hemp fiber cucumber, a pair of chopsticks, pay attention to the placement as shown in the figure. Hold the chopsticks, cut the cucumber into thin slices as shown in Figure 45, and hold it with chopsticks, so that it will not be cut to the end or broken halfway.

Turn the cucumber upside down, the chopsticks are still cutting the other side at the bottom, and the cut cucumber remains the same.

Rinse the cut cucumber surface with salt.

The cut shredded ginger is brewed with boiling water and has a strong fragrance. Add sugar, salt and a little white vinegar.

Stir-fried pepper in the pot

Take the pepper out of the fried pepper oil.

After cooling slightly, pour it into the pepper. At this time, the smell of Chili oil rushes into the nostrils and is likely to sneeze. Here, I remind you not to splash Chili oil near different objects.

Put the cut cucumber into a lock box and add Jiang Shui.

Cover the fresh-keeping box and shake evenly.

Refrigerate and marinate for at least 4-5 hours. (It will take 45 minutes if you are in a hurry) In order to facilitate the taste, you should put it upside down for a while.

Put the fried pepper oil into the dish.

Sprinkle with cooked sesame seeds. Cucumber is delicious and crisp, and it is like hemp fiber.

4. Eggs mixed with cucumbers

Ingredients: 1 root cucumber; 5 eggs; Salt;

Exercise:

Cucumber is cut into rhombic pieces.

Add salt to the eggs and stir well.

Put some oil in the pan. When the oil is hot, pour in the egg mixture and stir fry.

Take it out for later use.

Add some oil to the pot, heat the oil, and then pour in the cucumber slices.

Add salt and stir fry. Add scrambled eggs and stir fry evenly. Serve.

5. Dry pot consumes oil cucumber

Ingredients: 2 ~ 3 cucumbers;

Exercise:

Prepare cucumbers, preferably with thick meat.

Peel the cucumber.

Cut the peeled cucumber into hob blocks.

Prepare ginger and garlic ... You can also do it yourself, because I like to eat garlic ~ onion and sprinkle it on it at last.

I prepare the seasoning,

Don't add water, add seasoning, stir fry over high fire, if you like soft things, you can stay stuffy for a while, if you like crisp things, stir fry a few times …

6. Sauté ed cucumber with ham sausage

Ingredients: cucumber; Wang Zhongwang ham sausage; Chopped green onion; Salt chicken essence;

Exercise:

Sausage cucumber, cut hob, chop onion.

Add oil to the pot, medium heat, add ham and stir fry until golden brown.

Stir-fry cucumber 1 min, add salt and stir-fry chicken essence, turn off the heat, add chopped green onion and serve ~

7. Fried yuba, fungus and cucumber

Materials: 2 yuba; Auricularia auricula 1 small handle; Cucumber or bell pepper1; Chopped green onion; A little soy sauce; A little sugar; 2 grams of salt; A little starch; A few drops of sesame oil;

Exercise:

Prepare materials. The yuba and the fungus are prepared in advance, the cucumber is washed and cut into diamonds, the yuba is cut into diamonds, and the fungus is broken into small flowers. Cut chopped green onion for later use.

Heat the oil in the bottom of the pan, add chopped green onion and saute until fragrant, add yuba and auricularia, stir fry, and add a little soy sauce and sugar.

Add cucumber slices, add salt and continue to stir fry for a while.

Cucumber softens slightly, the hook becomes thinner, sesame oil is out of the pot, and you can eat it ~

8. Cucumber pure yogurt Mu Si

Ingredients: 430 grams of cucumber; 200 grams of homemade yogurt; 50 grams of sugar; The gelatin powder is15g; 70 grams of biscuits; 25 grams of butter; 35 grams of purified water; One 6-inch heart-shaped movable bottom die;

Exercise:

70 grams of biscuits are crushed with a rolling pin, 25 grams of butter is melted in insulating water, then the biscuits are crushed and mixed evenly, then poured into a mold, compacted with a spoon and refrigerated.

Wash 430 grams of cucumber without peeling, dice and mash it with a cooking machine (without adding water), then filter and divide it into cucumber paste and cucumber juice.

5 grams of gelatin powder, 20 grams of sugar, add 35 grams of cucumber juice to melt, pour in cucumber paste and stir well, then pour into the mold and smooth the surface. This time, put the mold in the freezer for half an hour. (The picture shows the melting of gelatine powder with water and insulating water. )

Add 5g of gelatin powder, 20g of sugar, 35g of purified water and heat preservation water to melt, pour 200g of homemade yogurt into a mold that has been frozen for half an hour, and the surface is smooth, and then put it in the freezer for half an hour.

5 grams of gelatin powder, 10 grams of sugar, add 35 grams of cucumber juice to melt it, then pour it into all the remaining cucumber juice and stir well. Don't take out the mold this time, just pour the cucumber juice into the mold. The mold is just full, so be sure to push it back to the refrigerator drawer carefully and gently. This time it needs to be frozen for an hour.

After an hour, take out the mold and find a taller glass and put it under the mold.

Blow the periphery of the mold with a hair dryer at a low level for ten seconds, and then slowly pull the mold down for perfect demoulding. As for the bottom mold, use a plastic cake knife to smooth it along the bottom of the biscuit.

Then you can cut it into pieces and enjoy it. Put the endless mousse in the refrigerator. Don't freeze any more.

9. Cucumber green rose

Ingredients: one cucumber; A thin bamboo stick; Planer; A pair of scissors; Some decorative materials;

Exercise:

Wash, peel and slice cucumber, and try to make the flesh greener, so that the flowers will be more vivid and layered.

Press one end of the cucumber with a plane, cut it into long pieces until you see the cucumber core, and then continue to cut it from the other side.

Start rolling roses, the part near the skin is relatively green and narrow, which is used as a flower heart. The first lap is tightly wrapped with thin bamboo sticks.

Connect the second lap after winding, and you can't use bamboo sticks when winding the second lap.

Roll it up to your satisfaction and put it on a plate. Continue to roll up the next flower until it is all rolled up.

Begin to shape, lift a flower, cut out four V-shaped shallow mouths in the outermost circle with scissors to form the petal outline, and cut the petal outline in the penultimate circle in the middle of the petals for about three times.

After pruning, gently open the petals outward and lift the flower heart.

Decorate the trimmed roses with tulle and put one on the small cup to keep the flower posture.

Move the finished flowers into the container, patiently adjust the posture and direction of the flowers, properly decorate the leaves, and increase the overall fullness, and a beautiful small flower basket will be completed.

10. cucumber rice porridge

Ingredients: rice; Cucumber; A small amount of salt;

Exercise:

Put enough water in the pot, the fire will make a noise in the pot, and the water seems to be boiling. Rinse the rice with clear water and put it in the pot.

Stir the rice a few times with a spoon, add a drop of cooking oil to the pot, and cook with high fire until the water in the pot boils again and the floating foam floats on the surface. Skim off the froth with a spoon.

Stir the rice in the pot several times in one direction with a spoon, turn to low heat and cook slowly, and stir several times in one direction at intervals. Until the rice in the pot is cooked until soft and rotten.

Turn to medium heat, stir the porridge in one direction with a spoon, and cook for about 10 minutes until the porridge is thick.

Wash the cucumber and gently scrape off the skin with a paring knife. Cut cucumber into thin slices and thin strips, and dice with a knife.

Put diced cucumber into the pot, add some salt to taste, stir with a spoon for 1 ~ 2 minutes, and then turn off the heat.