1. Sticky and fishy smell.

?Octopus is a kind of seafood food, and its ink is its characteristic. Some people will use it as part of their food, but the ink is similar to a viscous suspension, which tastes heavier and contains mucus.

The sticky texture and raw fishy smell of seafood make it difficult for most people to swallow after eating it. Please taste it with caution. For a small number of people who like to eat raw seafood with a strong fishy smell, they may prefer to eat it. It is recommended to dip it in vinegar or vinegar before eating.

If you eat it with mustard and other sauces, it will taste better.

2 Is octopus ink nutritious? Yes.

The ink of octopus mainly contains elements such as water, melanin, mucopolysaccharide and potassium. The chemical composition of the ink is a complex of melanin and proteoglycan. Melanin is a polymer of indolequinone, which may or may not be bound to protein.

It also contains a small amount of toxins, which are not very harmful to the human body and will be decomposed and destroyed during high-temperature heating. You can eat it with confidence. Regular consumption of octopus ink can supplement these nutrients and can also play a role in

Anti-fatigue, anti-aging and other effects.

3 Why do you need to shoot your head when eating octopus? Most of the reasons are to attract attention and satisfy curiosity.

In fact, those who have eaten the head-explosion method of octopus know that the way of tasting this kind of delicacy is very strange. It is mainly popular among the major online food broadcasts. Watch the beautiful and handsome guys open their mouths and bite off the octopus in one bite.

The fish is then splashed with black juice, pretending to be delicious, thereby arousing the audience's appetite and increasing its viewership and product sales.

In addition, some people saw this way of eating, and out of curiosity, they practiced it one by one, and then made a video, causing many people to follow suit. In the end, eating octopus with headshots seemed to become a tasting feature.

?4 How to make octopus ink without breaking? Cleaning? 1. Rinse the octopus with clean water first.

?2. Then prepare a basin of salt water, put the octopus in it and soak it until the octopus spits out all the dirt inside.

?3. Take out the octopus, dig out its eyes, teeth, internal organs, etc., and clean them.

?4.Tear off the octopus skin from the head down and wash it.

?5. Finally, rub it repeatedly with your hands and rinse it with clean water.

?Cooking? Preparation materials: octopus, leeks, corn oil, salt, soybean paste, onions, ginger, garlic.

?1. Tear off the outer skin of the octopus, remove the internal organs, eyes, pull out the teeth, and wash them.

Blanch in boiling water, remove and drain.

Cut the leeks into sections and mince the onions, ginger and garlic.

? 2. Heat the pot, add corn oil, add onion, ginger and garlic and sauté until fragrant.

Add soybean paste and stir-fry until fragrant. Add octopus and stir-fry evenly.

3. Add leek segments and salt, stir well and serve.