1, tripe
Tripe is tripe. Cows are ruminants and have four stomachs. The first three stomachs are esophageal variations, namely rumen (grass belly), reticular stomach (honeycomb stomach, hemp belly), flap stomach (double flap stomach, louver stomach, hairy belly), and the last one is abomasum (true stomach).
The meat column on the inner wall of rumen is commonly called "abdominal collar, abdominal beam and abdominal kernel". The cardia expands muscles, and the meat is thick and tough, commonly known as "belly tip" and "belly head" (soaked in alkaline water to make it crisp and tender, and can be cooked separately). Rumen can tear off the serosa of cattle, keep mucous membrane, rinse raw slices, and dishes such as "rinse hairy belly" and "husband and wife lung slices" The application of omentum is the same as rumen. Flap stomach and abomasum are mostly used for shredding. Belly collar and louver are widely used in tripe.
2. Niuxin
Cattle heart is the heart of cattle, and it is a nourishing food. Often used for mental disorders. Combined with the application of drugs for calming the heart and resolving phlegm, the effect is obvious. Since ancient times, there has been a saying that "the zang-fu organs are used to replenish the zang-fu organs" and "the heart is used to replenish the heart". According to modern nutritional analysis, beef heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B 1, vitamin B2, vitamin C and nicotinic acid, which plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility.
3. Bovine liver
The liver of bovine or buffalo is an important organ for storing nutrients and detoxifying in animals. It is rich in nutrition, has nutrition and health care functions, and is one of the most ideal blood-enriching products. All cuisines have beef liver.
4. Niubaiye
Tripe is tripe. Alias: louver, belly tip, tripe. It is one of the internal organs of cattle, that is, the third diaphragm stomach in the stomach of cattle. The valve stomach is leaflike, and its function is to absorb water and acid produced by fermentation. Niubaiye can be used as food, generally used for hot pot, fried food and other purposes. Cantonese people also steam tea as a snack when they drink it. Fresh tripe must be crispy and delicious.
5, beef intestines
Cattle intestines are the internal organs of cattle, which are used to transport and digest food. They are very tough, not as thick as pork bellies, and have moderate fat. They are common pig viscera non-staple foods. According to the function of bovine intestine, it can be divided into large intestine, small intestine and intestinal head, and their fat content is different. The small intestine is the thinnest and the head of the intestine is the fattest. Stir-fried beef intestines are the best. Hunan cuisine generally likes stir-frying, and it is very delicious when it is hot.
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