Ten dishes in Nanjing are as follows:

1. Nanjing salted duck

In August of the lunar calendar, salted duck is the most delicious and its meat has the fragrance of osmanthus, so it is also called osmanthus duck. "White Door Recipe" records: "In August in Jinling, salted duck was the most famous. Everyone thinks that there is osmanthus fragrance in the meat. "

2. Nanjing Roast Duck

Different from Beijing Roast Duck, Nanjing Fork Roast Duck, Fork Roasted Suckling Pig and Fork Roasted Mandarin Fish are combined into "Jinling Trifork". The production method is very different from that of Beijing roast duck. Beijing roast duck is roasted in a furnace, and it is necessary to master the subtle changes in the temperature during the roasting process.

3. Stir-fried dried Artemisia argyi

Nanjing people are very particular about eating Artemisia argyi. When choosing vegetables, eight taels should be removed from a catty of vegetables, leaving only the clean and crisp stalks of Artemisia argyi. When it is dry, only oil and salt are put, so that the natural fragrance of Artemisia selengensis and dried fragrant herbs is maintained, and it tastes different.

4. Jinling Sushi Brocade

Jinling Sushi Brocade is also called ten kinds of dishes, and even old Nanjing calls it "Yuanbao Cuisine", which is a must-eat food for every household in Nanjing during the New Year. Among them, shepherd's purse, celery, potherb mustard, bean sprouts, lotus roots, carrots and other ten kinds of vegetables are usually necessary.

5. Dongshan Old Goose

A famous local dish in Jiangning, "Dongshan Old Goose" was also included in China Famous Dishes Grand Ceremony Jiangsu Volume. Dongshan old geese are actually three-month-old geese. They live in the upper reaches of the beautiful Qinhuai River, drink clean river water, eat fresh grass on the ridge of the river, and have fine skin and tender meat.

6. Qinhuai snacks

Qinhuai snacks began in the Six Dynasties and had a certain reputation in the Ming and Qing Dynasties. In Wu Jingzi's "Scholars", there is a description about Qinhuai snacks: "Pass a cup for a change, and in the afternoon, you will get a plate of lard dumplings, duck meat buns, goose oil cakes and soft fragrant cakes. Everyone ate it, and it was Lu' an Maojian tea simmered in rain, each with a bowl. "

7. anchovies

anchovies are traditional dishes in Nanjing, belonging to Jinling cuisine, and one of the representatives of Jinling cuisine (Beijing-Suzhou cuisine), which is rich in nutrition.

8. Meiren Liver

Meiren Liver, also known as Gourd Meiren Liver and Fried Chicken Breast with Duck Pancreas, was created in the 192s and is a famous specialty in Nanjing, Jiangsu. Beauty liver is usually made of duck pancreas with chicken breast and stir-fried with duck oil. After cooking, the color is milky white, smooth and tender, and delicious and refreshing.

9. Stewed dish core

Stewed dish core is a traditional dish in Nanjing. Cooked with the famous vegetable "Short Foot Yellow" as the main raw material, this vegetable variety is the best planted in Wanzhu Park, the southwest corner of the southern capital, and has the characteristics of fresh and tender leaves, white fat stems, yellow heart and no tendons.

1. Duck blood vermicelli soup

Duck blood vermicelli soup is a traditional famous food in Nanjing, which belongs to Jinling cuisine and Jinling snacks. It is an important representative of Jinling cuisine and Jinling snacks, and it is one of the famous dishes featuring ducks, which is popular all over the country.