Every city has its own food culture, and Zhongshan is no exception. As a kingdom of food, China has been very particular about food since ancient times. There are a wide variety of food, and each region has its own unique food.

When I came to Zhongshan, the first thing I wanted to eat was Shiqi squab. As a signature of Zhongshan cuisine, it has captured the hearts of a large number of foodies. During this trip to Zhongshan, I also had a feast at the Venetian Western Restaurant.

When it comes to Venice, everyone is familiar with it. As a famous tourist city in Italy, Venice is famous for its water, romance and comfort, attracting countless tourists.

The reason why I chose Venice Western Restaurant was that I was attracted by its name. What is it like to eat Western food in Zhongshan?

As the oldest chain Western restaurant in Zhongshan, Venice Western Restaurant is impeccable in terms of taste and service attitude. Friends who come to Zhongshan must try it.

The most recommended thing is the crispy-skinned, fragrant and tender Shiqi squab here, which is full of color and flavor. As soon as it is served, you will be attracted by the rich aroma and your taste buds will secrete saliva unconsciously.

The squab is medium in size, crispy and juicy after roasting, and its golden appearance is eye-catching.

It is said that this is the Shiqi District competition champion squab. It has crispy skin, tender meat, and juicy bones. It is cooked with the restaurant's secret recipe. It is a special dish suitable for all ages, and the price is even more popular.

The 200g top-quality beef short ribs make people instantly return to Western food. The steaks here are selected from the best boneless beef short ribs. They use the most tender parts of the beef body and grill them with fruit charcoal. The gravy is completely locked in.

As soon as you cut it, the juice will overflow. The meat is loose but not woody, and it is very delicious.

The green curry chicken is also a must-order here. The chicken is tender and tender, the meat is firm, nutritious and delicious. The chicken has the fragrance of lemon in the mouth, and the taste is sweet and spicy, which is very appetizing.

In comparison, the Thai-style marinated chicken feet here are eye-catching. They seem ordinary, but in fact they taste great. The chicken feet here are all boneless, making it easy and convenient to eat. One bite at a time, you can enjoy it to your heart's content.

Compared with the traditional lemon chicken feet, the chicken feet here are prepared with secret Thai sauce. They are rich in fragrance and have a very Thai taste. They are sour and sweet, making it an appetizer before meals.

The recommended staple food is the sauce casserole seafood fried rice. It tastes better than rice. After cooking in the slate pot, the rice grains are soft and plump. The crispy rice on the bottom is even more mouth-watering. With the combination of various seafood, it is simple and delicious. For seafood lovers

For sure, this is an amazing dish.

M9 Beef Ribs is an old signature of the restaurant and is loved by regular customers. Compared with ordinary steaks, the beef ribs are chewier in texture and have a perfect blend of bone and meat aromas, making them unforgettable.

As a Western restaurant, the quality of the steak plays a decisive role. In order to better test the taste of the restaurant, my friend and I ordered three different steaks respectively. The taste of the roasted snowflake rib-eye king with rock salt is refreshing, and the aroma of rock salt is rich.

, the taste is mellow and the meat quality is impeccable.

As a Western restaurant, Venice Restaurant combines Chinese and Western cuisine, integrating the essence of local characteristics into the flavor of Western food to create a unique taste.