1. French foie gras is one of the world's three most famous gourmet treasures, along with caviar and truffles. It is a traditional French dish and is extremely rare in recipes in other European and American countries.
Foie gras, despite its name, is actually made from duck gras in most French foie gras today.
French foie gras, made from duck liver, has a rich flavor, while French foie gras, made from foie gras, has a delicate texture.
You can’t really eat French food without trying foie gras.
If we make an analogy, foie gras is as valuable as shark's fin and sea cucumber in our Chinese food.
2. Rigatoni is a type of pasta.
The earliest noodles in Europe were brought back to Italy from China in 1295 by the traveler Marco Polo.
Some historians believe that noodles were introduced to Europe by Asian slaves who worked as cooks in wealthy Italian homes.
3. Charcoal grilled pork trotters.
Germans love to eat pig's trotters. In southern Germany, locals especially like to marinate pork knuckles with beer and salt to make them more flavorful, then steam them first and then bake them.
The taste is not ordinary. It is said that some people still regard pig trotters as poker prizes, and whoever wins is eligible to eat them.
4. Massaman curry is called the king of curry. In fact, it should also be the king of all foods.
The biggest difference between Massaman curry and other curries is its thick and fragrant taste. It has a warm spicy flavor wrapped in nuts, which combines spicy, coconut, sweet and salty flavors. Massaman curry
The taste of curry is more distinctive than Thai election.
5. Japanese sushi. Sushi is a traditional Japanese delicacy.
Sushi in ancient Japan was salted fish marinated in salt and rice, and later evolved into today's sushi.
Taking simplicity as deliciousness and nature as deliciousness, this is the reason why Japanese cuisine has gradually become popular all over the world and is loved by more and more people.
Among them, sushi is the ultimate expression of this simple philosophy of food.