The legend of hot pot potato tells that in March of the third year of Kangxi in Qing Dynasty, Wu Sangui led 3, troops to burn, rob and kill all the way from Guiji to Shuicheng, and An Xingyi and a large number of Yi people in Shuicheng were trapped in the mountains. Since there was no pot for cooking, I took tiles and put them on the fire to bake potatoes and other vegetables with raw vegetable oil to satisfy my hunger. Unexpectedly, this has become a delicious inheritance, forming the present "Shuicheng griddle". Because of its spicy and refreshing taste, strange fragrance, appetizing and delicious taste, it was awarded the title of "Western Famous Snack" by CCTV Economic Channel. The famous wok shops in Liupanshui city include Quanyoufu wok, Laocheng wok, Xiaonayong wok and Bajiazhai wok. When the glutinous rice chicken with lotus leaves was disassembled, it was fragrant and delicious. The glutinous rice was smooth and delicious, and the chicken flavor completely penetrated into the glutinous rice. The fragrance of the lotus leaves was long, appetizing and refreshing, and the flavor was unique. It is a traditional snack in Panxian county, which enjoys a long reputation. It is not only a usual snack, but also a famous dish in the banquet. Mutton powder mutton is ripe but not rotten, the rice flour is white, the soup is fresh and bright, spicy and fragrant, and the oil is not greasy. Lanjia beef noodles rice noodles are smooth and slightly tough, and the soup tastes mellow, spicy and delicious. Dashao wonton is a traditional snack in Guiyang, with thin skin, tender stuffing and not greasy soup. Apple crisp looks like an apple, with strong fruit flavor and clear crisp layer.