Weishan Lake Qiandao Wetland Scenic Area 1
Qiandao Wetland Scenic Area is mainly composed of provincial wetland parks, aquatic metropolises, Huxi Cultural Park, leisure clubs, Longhu Wharf, tourist express passages, tourist passages and tourist distribution centers. It is an eco-tourism resort integrating cultural and artistic creation, leisure sightseeing, wetland experience, ecological protection, education base, tourism vacation and conference reception. The scenic spot was rated as a national AAAA-level scenic spot, a provincial-level tourist resort, a provincial-level eco-tourism demonstration zone and a provincial-level wetland park.
2. san huang Cultural Park
Xuzhou Pei County Anguo Sanhou Cultural Park was approved by the National Tourism Administration as a national 3A-level tourist attraction, which added a beautiful tourist card to Pei County.
Gooc-jin Ahn is known as "three princes in five miles, and emperors will be in the countryside". This is the place where Liu Bang, the ancestor of Emperor Gaozu, visited when he was young, and it is also the hometown of the great princes, the tombs of Anguohou and Hou in the third year of Han Dynasty. The villages where the three princes lived are less than five miles apart, so they have the reputation of "three princes in five miles" in history.
Recommended snacks in Peixian County:
1, peixian cold noodles
Peixian cold noodles originated in the 1940s and 1950s. Wheat is used as the main raw material for making dough. Foam with alkaline water to remove the sour taste of dough, and then hang it in the shade to drain, which can be stored for a long time.
When you want to eat, put the noodles in boiling water for three to five seconds, and then pick them up. Soak them in cold water quickly to cool and enhance the taste. They can be served with chicken soup, mutton soup, pickled mustard tuber soup and various miscellaneous sauce. A pasta full of appetite and a few meters of fragrance is formed, so it is called cold noodles because of its cold water process.
2. Cylinder column
Gangtie, produced in Xuzhou, is called Chaopai in some places. Gangtie is the traditional pasta of Xuzhou people, and it is the staple food of Xuzhou after steamed bread. It is a big rectangle with honey and sesame seeds on the surface, soft and mellow.
3. Kebab
Kebab is a unique name in the rich area. Some places are called braised pork or fried pork rolls. It is a kind of food made of egg skin and meat rolls. It is very popular among the locals in the rich areas and can be seen at many banquets.