There are a lot of foods, and many people like to eat a lot. Now, let me share with you some cool facts about food!

The content is very complicated, so you can read it slowly!

Perhaps the most popular addition to vanilla ice cream is an artificial vanilla called castoreum.

This is an essence extracted from the anal glands of beavers.

This essence is very precious and we can’t even eat it normally!

Stinky tofu, a food that is only popular in the streets, was introduced to the imperial kitchen in the late Qing Dynasty and was fortunate enough to become a daily dish of the Empress Dowager Cixi, who named it "Qingfang".

It’s really a combination of elegance and elegance.

According to legend, tomatoes are native to Mexico and were originally a wild fruit growing in the forest.

The locals regard it as a poisonous fruit and call it wolf peach. It is only used for viewing and no one dares to eat it.

Later, another person ate it when he was hungry and found that it was not poisoned. Only then did Xihong City become a delicacy on people's tables.

Food additives always make people uneasy. In fact, it is absolutely fine to add food additives in accordance with the national standards. It only plays a seasoning role.

Spicy is not actually a taste, but a feeling of pain.

The spiciness you feel is actually a feeling of pain.

Therefore, whether it is the tongue or other organs of the body, spicy food can be felt wherever there are nerves, such as the buttocks... Coconut fruit is not coconut meat.

The white bugs in cherries and bayberries are actually the larvae of fruit flies and are harmless. If you soak them out and throw them away, you can continue to eat them.

They are just high-protein insects, so you don’t need to worry, although they may make you feel sick. Day lily is the “forget-you-grass” with a very delicate name, hahaha, I didn’t expect it.