Many people in life especially like to eat the three delicacies. Among the three delicacies, the most popular one is eggplant. There are many ways to prepare eggplant, and the eggplant tastes very soft and can be eaten. It is suitable for the elderly, and the price of eggplant is relatively cheap. Eggplant can be used to make roasted eggplant, fried eggplant, and garlic eggplant. So what is the home recipe for vegetarian shredded eggplant?

Introduction to vegetarian fried shredded eggplant:

In summer, the best combination of eggplant and tomato, simple ingredients and simple method, I can eat it every day without getting tired of it~~~~

Ingredients and seasonings for vegetarian fried eggplant shreds:

1 round eggplant 1 (large) tomato 1 salt 2g ginger powder a little pepper powder a little light soy sauce a little chicken essence a little vegetable oil 15ml

Home-style recipes for vegetarian fried eggplant shreds, how to make vegetarian fried eggplant shreds delicious

1. Peel the eggplant, shred it and wash it. Wash the tomatoes, remove the stems and cut them into pieces. .

2. After the oil pan is heated, put the eggplant and tomatoes into the oil pan and stir-fry. Add salt, pepper powder, ginger powder, and a little light soy sauce to adjust the color, stir-fry evenly, and stir-fry the eggplant until soft. Until almost transparent

3. Turn off the heat after the juice is reduced, add a little chicken essence to season and serve.

Step 3 of making stir-fried eggplant shreds

Home-cooked food tips:

Tomatoes need to be more sour to taste~~~~It goes well with rice in summer A vegetarian dish that can be prepared in 10 minutes, with less oil and salt, sour and appetizing

1. Shred the eggplant and mince the onion, ginger and garlic.

2 Add onion and ginger to the oil pan and sauté until fragrant.

3 Add eggplant and stir-fry.

4 Add pepper powder to taste.

5 Finally, add minced garlic and refined salt and stir-fry evenly. Wait for about 30 seconds until the eggplant is cooked and take it out of the pot.