As a "capital on the tip of the tongue", our country has a very high pursuit of food, so the food in each place in this huge country is different, and each place has its own special food, so today's small Let me tell you about the 10 most representative bowls of noodles in my country. How many have you tried?

Beijing Zhajiang Noodles When talking about Beijing’s delicacies, the first thing that many people think of is roast duck, but in fact, Beijing’s Zhajiang Noodles are also something you can’t miss. Both of these delicacies are Beijing’s specialties, but as this kind of delicacy grows,

Popularity, now many people can't eat authentic noodles, so our country must find the real "old" Beijing fried noodles, the kind of "small bowl dry fried", "seven dishes and eight bowls", "pot picker" and "guo shui"

"Er" is a professional word for eating fried noodles. It can be seen that this delicacy is very particular, and the taste is naturally good.

Chongqing noodles are now very popular, and the process from being unaccustomed to it to becoming addicted now is enough to show the charm of this kind of food. A bowl of noodles as thin as vermicelli is served with coriander and crushed peanuts on the side.

, sesame oil, sesame oil and other seasonings, the delicious taste will pass through your nose instantly, making people want to eat more bowls.

You must eat such delicacies with chili, otherwise it will be soulless.

The preparation of Shanxi knife-cut noodles is also very particular. First, the noodles must be strong, and then you need to use a knife to cut off the rhombus-shaped noodles. The noodles that are thick in the middle and thin on both sides have a different texture, and then pour them.

The meat-and-vegetable marinade makes the noodles more fragrant as you chew them in your mouth. But now it’s difficult to know which braised noodles are more delicious. If you want to eat them, you really have to come to Shanxi to find the right ones.

This is the place where you can get authentic food.

For a boy from Shanxi, there is no hunger that a bowl of noodles cannot satisfy.

Lanzhou Ramen is even more popular, and it is a kind of noodles that working people often eat. It is not only fast, but also very delicious, and most importantly, it is cheap and affordable.

The most unexpected thing is that this kind of noodles is made so thin by hand, which is the most incredible.

The bone soup is fragrant, clear but not light. Adding some chili pepper at this time will make it feel more comfortable. Of course, if you like eggs, adding a poached egg is also very good.

Wuhan hot dry noodles are now very popular, and even the instant hot dry noodles in supermarkets are also very popular, but if you want to eat authentic ones, you may really need to go to Wuhan

Only then can we eat it.

The skilled Comforters poured sauce and seasonings on the bottom, and finished it in one go. Watching their familiar movements and the white noodles becoming so delicious in their hands, the greedy desire in their hearts came up, and they couldn't wait to eat it in one go.

Several bowls are not enough, but of course if you don’t like tahini, you may not be able to enjoy this delicacy.

The production of Henan braised noodles is actually very particular. First, the noodles must be kneaded by hand to have that strong taste, and then the carefully cooked bone broth is poured on top, and then a few more

A piece of mutton slices with almost no smell, quail eggs and other side dishes, basically this bowl of noodles is completed. The moment it is served, it feels like a work of art, making people want to take a bite.

The most representative of Shaanxi Youpo Noodles should be Xi'an. Roujiamo and Youpo Noodles are standard. The making of Youpo Noodles is actually relatively simple. First of all, there are some particularities in the noodles, but the most important thing is

The soup is still there, boil the noodles first, and then pour a little secret soup on it, and the flavor will come out. In fact, the main thing about this bowl of noodles is the feeling of the soup poured on top.

And this kind of delicacy is inseparable from the secret chili and garlic.

Shanghai Yangchun noodles are a bit similar to Chongqing noodles. The noodles are so thin. Pour half a bowl of soup and a spoonful of soy sauce and it is basically a bowl of Yangchun noodles.

It seems to be very simple, but in fact its soup is very rare, and the soy sauce here is not ordinary soy sauce, so it is not that easy for ordinary people to learn.

Cantonese wonton noodles should be the most exquisite among these types of noodles. First of all, the noodles here must be silver noodles. As for the wontons here, they must be pork with 37% pork, and the outside is wrapped with egg yolk paste.

Wrapped, the meat inside is clearly visible.

After that, the secret soup stock is added, which makes people feel like a southern girl with a small family. The bold and unrestrained northerners may not be able to make such delicacies.

Yanji cold noodles are now not only the signature noodles of the three northeastern provinces, but also very popular all over the country, especially in summer. After eating this bowl of noodles, not only is it very comfortable,

And it doesn’t feel hot. The most important thing is that it is really delicious. As a northerner, the editor is not interested in shaved noodles, but I love the cold noodles here very much. Thin noodles made of buckwheat, paired with kohlrabi and tomatoes.

Shredded cucumbers, eggs, and beef slices all look so delicious.