Rinse the fresh shrimps with running water, put them in the freezer 1-2 hours until the surface of the shrimps freezes, and then take them out and let them melt at room temperature. Then remove the head of the shrimp, peel off the shell of the first section, hold the tail of the shrimp with one hand, and hold the peeled body of the first section with the other hand, and gently pull it, so that the peeled shrimp is not only complete but also effortless. Shrimp is usually seven knots. Find the position of the second knot, peel off the shrimp skin here, and then gently pull it, and the shrimp shell and body will be completely peeled off.

The preparation method of fresh shrimp bean curd:

1. Ingredients preparation: 6 fresh shrimps (about 50g after shelling), 60g tofu, eggs 1 piece, 30g broccoli, 30g carrot and flour 10g. Carrots and broccoli can be replaced by other vegetables.

2. After the broccoli is soaked in salt water for a while, it is blanched for about 1 min.

mince

Step 4 blanch the tofu to remove the beany smell.

Step 5 crush with a spoon

6. Wash, peel and chop carrots.

7. Shelling, eviscerating, chopping or mashing fresh shrimps with a blender.

8. Put the eggs, shrimp, tofu, broccoli and carrots into a container and mix well. (Babies over one year old can add a little salt according to their taste.)

9. Then pour in 10g flour and mix well. Because the size of eggs is different from the water content of tofu, and the amount of flour is not fixed, everyone should increase or decrease according to the adjusted paste state.

10. The stirred paste can flow freely as shown above, but it will not drip quickly.

1 1. Brush the oil in a hot pot, turn on a small fire, put a spoonful of paste in the pot and spread it out quickly. Fry for a while, then turn over and continue to fry on low heat until

12. Fresh and tender dried shrimps and tofu are ready. It is really delicious.