1, Dough: put wheat flour water into a flour gong to neutralize the flour, and add the secret Chili oil, shredded cucumber, pickled mustard tuber, gluten rolls and mung bean sprouts or make it. Xiaoxian dough is thin, soft, fragrant, sour and spicy, which is suitable for all seasons.

2, mixed soup: quail eggs, vegetables, tomatoes, pigskin, all kinds of meatballs, Xiaoxian unique Qianzi slippery chicken and so on. They are all in the same pot, stewed together, and the broth is put. The final taste is the sour taste of tomatoes and vinegar, which is the slight spicy taste of peppers.

3. Mutton soup: The traditional dishes in Xiaoxian County are mainly mutton, and there is a saying that "no sheep can't sit". The most famous mutton soup, mutton soup, is milky white, decorated with green coriander and red spicy oil, which is particularly beautiful. The soup is mellow, fresh but not smelly, fat but not greasy, meaningful and unique.

4, steamed buns roll jiaozi: round cakes are long in diameter and the roots are yellow and crisp. The crispy pastry with soft outside and crisp inside was rolled up and presented to the anti-gold hero. Steamed buns are crispy inside and soft outside, strong and fragrant.

5, steamed stuffed bun spicy soup: add a little vinegar and sesame oil when eating, it tastes spicy and delicious. Eating spicy soup has many benefits to human health, such as removing fire to prevent heatstroke in summer and appetizing to avoid cold in winter. Soup contains a variety of nutrients and is a good soup for the public.