during the Chinese new year, I ate spring rolls filled with fruit for the first time, and I still remember this taste.

At that time, I was having a New Year's Eve dinner, when suddenly my mother ran over and pulled my skirt, and said happily to me, "Go and see, my second aunt is frying spring rolls!" As soon as I heard this, I stood up quickly and ran to the kitchen. When I ran to the kitchen door, I smelled a strong fragrance. This tastes a little like the

taste of fried radish cake, and a little like the taste of sucking the original chicken, but not exactly the same. I'm sure it must be the smell of spring rolls.

When I came to the kitchen, I saw a full plate of spring rolls on the table, neatly stacked on top of each other, and golden yellow. I thought it was a plate of gold bars! Is aunt mu rich, and this year's red envelopes will be given gold bars? A closer look reveals that these spring rolls are square, flat and long, like super small pillows, so lovely.

I quickly grabbed one and ate it with relish. It may be that the skin of spring rolls is a little hot, soft and brittle just after being fried, and it makes a "creaking" sound when eaten in the mouth; The stuffing of spring rolls is watery, waxy and sweet, and there is a faint fruit fragrance, which makes me feel like I suddenly walked into the beautiful orchard in spring.

My second aunt told me that spring rolls are stuffed with bean paste, shredded Chinese cabbage and vegetables, but I like fruit stuffing best, because it has a fragrant, sweet and warm taste of Chutian.