Among the nine air fryer delicacies, there will be one you like. 1. Kelp and shrimp cakes: Operation method: Soak kelp in warm water, grate shrimp + grated carrots, chop corn and kelp + 1 egg white and a little starch, mix well with salt and set aside.

Arrange into cakes and fry over low heat until golden brown.

2. Taro Pastry: Instructions: Add white sugar, milk, and butter to the taro and mash it, roll the taro into a ball, squeeze it out into a small bowl, add mozzarella cheese, flatten it with your hands, and wrap the taro ball

, air fryer at 180 degrees for 10 minutes.

3. Chocolate sandwich toast: Operation method: Pour 2 eggs into 50mI milk, stir evenly, soak the two pieces of toast with egg liquid respectively, put chocolate on one piece of toast, and cover it with the other piece of toast. I add extra

Pour 2 pieces of chocolate sauce into the air fryer at 170 degrees for 10 minutes. Flip and bake for 5 minutes. After baking, drizzle honey on the surface.

4. Roast marshmallows: Operation method: Bake marshmallows at 130 degrees for 8 minutes and press on your favorite cookies and candies.

5. Milk powder vertical fruit cake: Operation method: Add milk powder nuts to yogurt, stir evenly, put it in the air fryer, 160 degrees for 8 minutes.

6. Red bean glutinous rice cake: Instructions: Soak the red beans overnight, steam them in a pot, put the ingredients in the paper, stir evenly, brush the bowl with oil, pour in the red dates.

7. Bean paste roll: Operation method: Add yeast to warm water, put the ingredients on the paper, knead it into a smooth dough, take a piece and wrap it in the bean paste, wrap it up, roll it out flat, cut it with a knife, fold it in half, and pinch both sides tightly.

8. Red bean paste: Instructions: Mix glutinous rice flour, sugar and milk, filter to make it more fine, steam for 30 minutes, sprinkle with fried glutinous rice flour and knead into a smooth dough, take a ball of red bean paste, wrap it up and roll it out thinly.

9. Potato shredded burrito: Instructions: Shred potatoes and radish and fry until raw, add green pepper, spicy millet, a spoonful of light soy sauce, half a spoonful of oyster sauce, pepper and less salt and mix well.

Spread the eggs into a pancake, sprinkle with sesame seeds, flip over and fry again, place on plastic wrap and serve, roll up and wrap.