One of the four famous pears in China.

Place of Origin: Dangshan.

Dangshan Su Pear is well-known both at home and abroad. The fruit has a large core and a small core, is bright yellow and beautiful, has a thin and juicy skin, is crispy and sweet, and has the functions of quenching thirst and promoting fluid production, relieving social heat, resolving phlegm and moisturizing the lungs, relieving cough and asthma, It has the function of laxative and urination. Dangshan is a comprehensive fruit area with the production of crisp pears as the leader and a variety of fruits coexisting. The county horticultural farm’s “Dangyuan” brand crisp pears won the “International Dragon Horse Gold Award”, the orchard farm’s “Jade” brand crisp pears, and the county fruit department There are several leading products such as the pollution-free bagged Su pears from the institute, the Pizi Gong pears from Xinanmen Town, the "Huangkao pears" from Liangli Town, the high-yielding and high-quality high-end varieties Su Pears from Tangzhai and Lizhuang Towns, and The county and city Liji Horticulture Farm was issued a green food certificate and the "Xianyuan Brand" pear was rated as a "Chinese Famous Fruit". It is famous all over the world. Price: Highest price: 2~1.60 Lowest price: 1.60~1.30 Middle price: 1.80~1.40 Dangshan pear culture: Dangshan pear nutritional value and medicinal use: Dangshan pear has been a favorite fruit of the masses since ancient times and is very nutritious. According to measurements, Dangshan pear contains about 85% water, 6%-9.7% fructose, 1%-3.7% glucose, and 0.4%-2.6% sucrose. In every 100 grams of edible part, it contains approximately 5 mg of calcium, 6 mg of phosphorus, 0.2 mg of iron, and 4 mg of vitamin C. In addition, Dangshan pear also contains a certain amount of protein, fat, carotene, vitamins B1, B2 and malic acid. Dangshan pear tastes sweet and slightly sour, is cold in nature, and is non-toxic. It has the functions of "moistening the lungs and cooling the heart, eliminating inflammation and reducing fire, and relieving sores and alcohol poisoning". "Luo Shi Hui Yue Medical Mirror" points out: Dangshan pear "can dispel wind on the outside and clear away troubles on the inside. When used raw, it clears the heat of the six internal organs, and when cooked, it nourishes the yin of the five internal organs."

At the same time, the nutritional content of Dangshan pear is: ⑴ Dangshan pear contains 85% water, 6-9.7% fruit grain, 1-3.7% glucose, and 0.4-2.6% sucrose.

⑵ In every 100 grams of edible part, it contains about 5 mg of calcium, 6 mg of phosphorus, 0.2 mg of iron, and 4 mg of vitamin C.

⑶ There is also a certain amount of protein, fat, carotene, vitamin B1B2, malic acid, etc.

⑷ Dangshan pear is sweet and slightly sour, cold in nature, and non-toxic. It has the effects of "moistening the lungs and cooling the heart, reducing inflammation and reducing fire, and relieving phlegm and alcohol poisoning".

As early as 1949, there were already many Dangshan pear tree planters in our county. According to statistical data from the Republic of China, in the 28th year of the Republic of China (1939), there were only 4 Dangshan pear trees in the county. tree, with an annual output of 75 kilograms of Dangshan pear. After the founding of New China, the cultivation of Dangshan pear trees gradually developed from sporadic cultivation to large-scale cultivation. After the 1960s, Dangshan pear orchards were established in Zhangduo, Mizokou, Xiejiazhai, Zhengjiazhuang, South Street and West Street of the county, and Dangshan pear was cultivated. Tree. Sporadic cultivation in family courtyards occurs almost throughout the county. In 1985, the area of ??Dangshan pear trees expanded to 2,200 acres, and 44,000 Dangshan pear trees began to bear fruit. The annual output was 1,400 kilograms in 1970, 71,000 kilograms in 1978, 625,000 kilograms in 1984, and increased to 728,000 kilograms in 1985, ranking first among all types of fruits. ***There are more than 20 varieties, mainly: Dangshan Su pear, Ya pear, Snow pear, perfume pear, avocado pear, etc. Dangshan Pear Culture: How to Eat Dangshan Pear: In autumn and winter, the climate is dry, and people often feel itchy skin, dry mouth and nose, and more dry coughs with less phlegm. Eating pears regularly can relieve autumn dryness and is beneficial to health.

1. Eating pears raw: It can relieve yin deficiency and deficiency caused by upper respiratory tract infection, such as dry and itchy throat, hoarseness, dry cough with less phlegm, constipation, shortness of breath, sore attacks, polydipsia and craving for drinking, etc. Symptoms of heat.

2. Add pear juice, winter melon kernels, cicada slough and rock sugar to boil and drink in appropriate amounts. People with dryness in autumn and winter, yin deficiency and yang exuberance are prone to loss of body fluids, dry throat and sore throat, so take this regularly. For those who drink it, it has the effect of moisturizing the throat and replenishing body fluids.

3. Add raw pear cubes to rock sugar or honey, boil the juice and concentrate the paste to make "Autumn Pear Paste" and hide it in a porcelain jar. Take 2 to 3 spoons in the morning and evening to relieve cough due to lung heat.

4. Add 15 grams of almonds to raw pear slices, 6 grams each of Platycodon and Sichuan Fritillary, and 3 grams of Pectinia chinensis. It is effective for those with thick phlegm and chronic cough due to colds.

5. One pear, cut the top crosswise into a cap, hollow out the core, add 3 to 6 grams of Sichuan scallops, add a little rock sugar or honey, cover the pear cap, place it in a pot, and steam until cooked , ready to eat. It can cure persistent cough and chest and rib pain.

6. Use the above method, put black beans in pears and stew them in water until cooked. For patients with vision loss and chronic bronchitis caused by long-term reading of books and newspapers, regular consumption is indeed effective.

Pear is rich in glucose, fruit acid, iron and other trace elements, as well as vitamins A and C. It is indeed an indispensable fruit. However, due to its cold nature, do not eat too much at one time to avoid affecting the spleen and stomach. Dangshan Pear Culture's Eighteen Pear Therapy 1. Treat swelling and pain in the eyes

≮Gourmet recipe≯

Appropriate amounts of Coptis chinensis and pear. ≮Food recipe≯

First wash the pears, peel them, remove the cores, and mince the juice. Then soak the coptis in the pear juice and dot the eyes with the pear juice. Several times a day. 2. Treat anorexia in children

≮Gourmet recipe≯

3 pears and 50 grams of japonica rice.