Dongling South Street is a famous food street located in Shunyi District, Beijing, China, where all kinds of food are gathered to satisfy tourists. Here are three delicious foods worth tasting.

If you want to try authentic mutton kebabs, then Dongling South Street is the best place for you. The mutton skewers here are made of fresh diced mutton, and the unique secret sauce of the ingredients will melt in the mouth, making you memorable. Moreover, the taste of each store is different, and the rich taste and unique taste have attracted a large number of office workers and tourists to taste it. It is recommended to eat kebabs of big girls.

If you want to taste authentic Sichuan cuisine, you might as well try the Guang Shun Canal. Although the taste of Sichuan food here is spicy, it is delicious and you can't stand the temptation. The store is luxuriously decorated, with a relaxed atmosphere, and professional waiters provide suggestions and recommendations for dining. It is recommended to taste the bean jelly in northern Sichuan and Mapo tofu.

In addition to traditional food, Dongling South Street has many exotic foods for tourists to try, such as lemon grass chicken from Thailand and kimchi bibimbap from South Korea. These cuisines are also deeply loved by the public, and in order to satisfy customers' tastes, shopkeepers constantly innovate and improve their dishes, which reflects the diversity and openness of food culture in Dongling South Street. Morphy beef powder and Daozhai Taiwan Province are recommended.