Main ingredients catfish ingredients eggplant, pork belly seasoning salt, monosodium glutamate, vinegar, soy sauce, pepper powder, green onion, ginger, peanut oil, sesame oil, coriander, soup method 1.

Clean the catfish and cut into sections.

Cut the eggplant into cubes and slice the pork belly.

2.

Boil the fish segments thoroughly with boiling water.

3.

Stir-fry the pork belly until it changes color, add onions and ginger, stir-fry until fragrant, and add soup.

4.

Add catfish segments and eggplant cubes, simmer over low heat and season.

Ingredients: 250g eggplant, 250g chili. Accessories: 5g salt, 5g sugar, 50g cooking oil. Method 1. Cut the chili into slices.

2. Cut the eggplant into slices as well.

3. Use 25 grams of oil in the pan, stir-fry the peppers until they are halfway cooked.

4. Use 25 grams of oil in another pan and stir-fry the eggplant.

5. Fry until medium cooked, add appropriate amount of water and cook for three minutes.

6. Then pour in the chili, add an appropriate amount of salt and sugar, and cook for another two minutes.