Beihai is a prefecture-level city in Guangxi Province, located in the southeast coastal area of Guangxi Province, with mild climate, beautiful environment, numerous scenic spots and delicious food, which is suitable for tourism all year round. During the visit to Beihai, the most important thing is to taste the local specialties. Beihai is rich in seafood, with seafood as the main food, such as lobster, blue crab, etc. Besides, Vietnamese rice rolls and barbecues are also recommended. Seafood

The main seafood varieties in Beihai are: lobster, Banjie shrimp, flower shrimp, spring shrimp, grouper, pomfret, mud fish, colored coat, squid, cuttlefish, octopus, worm, mud crab, blue crab, cream crab, baby snail, snail, snail. There are many cooking methods, such as steaming, stewing and frying. People at the seaside like to eat light food, and fresh seafood is mostly boiled, so that they can eat the original flavor. Therefore, people who like to eat the original flavor can find food stalls opened by local fishermen, and those who like cooking are recommended to find restaurants with a certain scale.

Pig's foot powder: Pig's foot powder is a traditional snack in Beihai. It is named after pig's foot as seasoning, spicy and fresh. Pig's feet powder should be made of carefully selected pig's front feet and boiled with dozens of precious Chinese herbal medicines. The cooked pig's feet are fat but not greasy, crisp but not hard, and the soup is specially prepared, which not only keeps the original flavor delicious, but also is affordable and has a unique flavor when eaten. Barbecue

It seems that barbecues are not uncommon in coastal cities, but they all have their own characteristics. Beihai seafood barbecue shop (street) is closed during the day, and the stall owner starts to put it out every evening. There are many kinds of barbecue, which can be said to be varied and dazzling, making you feel like you want to taste it when you pass by any barbecue stall. Generally, the most famous seafood barbecue is not only cheap, but also various. Only snails include roasted oysters, roasted green snails, roasted scallops, roasted abalone snails, roasted thick-skinned snails, roasted curved snails, etc., as well as grilled fish, grilled squid, grilled shrimp and roasted prawns. Even vegetables that are often eaten can be roasted. After being roasted, leeks are also called "aphrodisiac dishes" and become famous snacks. Vietnamese rice rolls

Vietnamese rice rolls are very small, so if you want to eat enough, you must eat a lot of them, so local people usually regard them as breakfast. Of course, it's okay to just try one or two. The raw material of Vietnamese roll powder is rice flour, which is made by grinding rice and water, and then slowly steaming it in a steamer for one hour before it can be released. It can be made into fillings such as minced chicken, eggs, mushrooms, chopped green onion, coriander, etc. according to personal taste. In addition, it can be mixed with sand crab juice, Chili sauce, sweet and sour sauce, etc., which is delicious, smooth and delicious.

Chicken rice: the so-called "chicken rice" is to add some salt to the fat taken out after killing the chicken and cook it together with rice. It has a unique flavor and is delicious.