1. First wash the pears and cut the small end flatly into a piece.

2. Dig out the pear core as much as possible. It doesn’t matter if you can’t dig it out. Just dig out a little space to put 3-4 rock candies.

3. Add rock sugar, place the small head shape you just cut on the pear, and fix it with toothpicks. At this time, you can put it in the microwave or oven.

Nutritional value

Roasted pears are a wonderful food unique to Bengbu, Suzhou and Shouxian. It can relieve cough and reduce phlegm. It is sweet and sour, nutritious and delicious. Roasted pears are a specialty of Shouxian County. They use an iron box with several round "small doors" with handles on the front. Just when the boss opened the handle, it turned out that there was a "drawer" with a stand inside, hiding three flat rows of Grids, a traditional enamel cup is placed on each small grid. The cup is filled with honey-yellow liquid, soaked with a cored Sydney pear, and the hollowed out part in the middle is filled with red dates and longan.

Dish Features

The texture of the sugar water is very thick, but the taste is very sweet. What is added is rock sugar, which is refreshing and moisturizing for cough and lungs. After roasting for 20 minutes, the flesh of the pear is as soft as cotton, but the thin skin is not broken at all. The selection of ingredients for roasted pears is very particular. You must choose fresh Dangshan pears and roast them carefully over a slow fire. Do not crush the pears to save time, otherwise the skin will be broken and the juice will overflow. Not only will the taste be affected, but the nutrition will also be greatly affected. discount.

You can eat roasted pears all year round except in summer, and the stalls are mostly concentrated in the Confucian Temple and No. 1 Middle School area, which is very popular among locals. There is a popular saying among the locals that "if you have a cold or cough, don't take medicine, just eat roasted pears and you'll be fine".