Use a pan to make homemade egg-filled pancakes

Is egg-filled pancakes a delicacy that we have been chasing together in the past ten years? On weekends, I saw the long-lost egg-filled pancakes in the breakfast cart downstairs. This place is actually a gathering place for various stalls all year round. Pancakes are sold for breakfast, and all kinds of vegetable and meat skewers are grilled on the flat plate in the evening. There are also lotus leaf chickens in the middle. Thinking of it, you can still see egg-filled biscuits here~ From one yuan a piece at the breakfast window on the side of the Muslim cafeteria in the university, to two yuan and a half a piece downstairs in CBD Wanda, it took a few years, and now it is three or four yuan a piece. , egg-filled pancakes can no longer be made with a small steel pan~ It has followed us like an old friend for nearly ten years, time flies so fast~

Egg-filled pancakes are not difficult to make, After making the dough, you can have crispy on the outside and soft on the inside in ten minutes. Big leaf lettuce is essential. You can also add other content you like. Homemade egg filled pancakes are healthier and more delicious. Make breakfast. Perfect~

Egg-filled pancakes

Ingredients: flour, eggs, big leaf lettuce

Ingredients: salt, warm water, cooking oil, soybean paste/sweet noodle sauce /Chili sauce

Preparation of cake base:

Method: 1. Prepare a piece of dough that has been salted and mixed with warm water, 3-4 pieces of big leaf lettuce, and eggs. Beat 2-3 eggs into whole egg liquid. For dough making, see: Pie Method: Steps 1-2.

2. Sprinkle an appropriate amount of dry flour on the cutting board, knead the large dough evenly, and then divide it into egg-sized portions. Take one of the pieces, roll it into a long strip as shown below, and add a little cooking oil.

3. Spread the cooking oil evenly on the surface of the dough and roll it up from one end.

4. Pinch the edge tightly and stand the dough up.

5. Use your palms to lightly press into dough.

6. Use a rolling pin to roll the pancake into a round shape. Make other cakes in sequence.

Preparation of egg-filled pancakes:

7. Heat a pan and add an appropriate amount of cooking oil.

8. Put the cake embryo into the pot and bake over medium-low heat.

9. When the dough on the surface of the cake bulges, you can use chopsticks to poke and lift it to form a gap.

10. From the gap, pour an appropriate amount of egg liquid into the center of the pie crust.

11. Cover the pie crust and continue heating.

12. Flip in time and take out the pan when both sides are golden brown. Brush the surface of the egg-filled pancake with soybean sauce or sweet noodle sauce, add a little chili sauce appropriately, wrap it with lettuce leaves and serve hot.