The practice of frying string sauce

The practice of frying string sauce, at any time in daily life. Many people love spicy kebabs. Spicy kebabs are also one of our common delicacies, and their nutritional value is also very rich. The sauce is indispensable for spicy kebabs. The following is the way to fry kebabs with sauce. The method of frying string sauce 1

required ingredients

main ingredients: ham or chicken fillet or other favorite ingredients.

auxiliary materials: edible oil, salt, cumin powder, pepper powder, spiced powder, spicy fresh and dried Chili powder, fine Chili powder, bean paste, chicken powder and chopped green onion.

Steps of frying string sauce

Step 1: Prepare a proper amount of ham sausage, and more people can prepare more. I have prepared 1 pieces here, tear off the plastic packaging outside, put a flower knife on it and put it on a plate for later use.

Step 2, prepare a small bowl, and add two spoonfuls of cumin powder, two spoonfuls of spiced powder, four spoonfuls of spicy fresh, three spoonfuls of dried Chili powder, three spoonfuls of fine Chili noodles, one spoonful of Pixian bean paste, appropriate amount of chicken powder and salt, and a little pepper for later use.

Step 3, boil the oil. You can put more oil. When the oil temperature rises to about 6% heat, pour a spoonful on the spices and stir evenly. You should not use oil with high oil temperature for the first time to avoid frying the spices.

the fourth step, continue to raise the oil temperature to about 8% heat, and then pour in the hot oil twice until all the spices and oil are evenly mixed into a paste. The purpose of this step is to fully stimulate the fragrance of the spices.

Step five, put the ham prepared before into the pot, fry it slowly over medium heat, turn it with chopsticks from time to time during the frying process, let it be heated evenly, fry until the ham is cooked and floats, take out the oil control, then string the ham with a stick, brush the sauce just made one by one, and you can eat it.

Tips for a good life and delicious food

1. The oil temperature of the sauce for the first time should not be too high, otherwise it will easily fry the spicy food and make it bitter.

2. This all-purpose sauce tastes particularly outstanding with other strings you like. If you like to eat more spicy ones, you can add Chili powder appropriately. The practice of frying skewers with sauce 2

First, the dry ingredients of fried skewers are a little different from sauces

This dry ingredient is really different from common sauces, mainly because there are no sauces in it, and all kinds of seasonings in it are dry. After being sprinkled on skewers, just fry them in an oil pan, which is more like sprinkling in kebabs. But some people also like this kind of string without sauce flavor, which has a special dry flavor.

specific formula: 1g of salt, 5g of monosodium glutamate, 1g of white sugar, 1g of cumin powder, 1g of pepper powder, 1g of chili powder, 1g of sesame powder, 3g of spiced powder, 1g of peanut powder and 1g of 3A spice. These seasonings are mixed together, stirred evenly and sprinkled on the string. This is only a proportion. If you use more, you should put more seasonings. This formula has a compound taste and a spicy taste.

Second, the remaining three sauces with different flavors and their preparation methods

Boiling of oil

The above is a special dry ingredient formula, and then let's talk about the three classic sauces. Let's talk about the oil first: there are two key points in making the sauce for fried skewers. One is the amount of various sauces in the formula and the collocation of various seasonings. The other is the oil used in making the sauce. If it is only the formula of some sauces without the participation of oil, this sauce will lack special flavor.

Specific production of oil: 1 kg of salad oil, 1 kg of cooked rapeseed oil (remember cooked) and 1 kg of chicken oil. Mix the three oils together, boil the oil in a pan, and when the heat is 6%, that is, about 18 (the heat is 3), put celery, coriander, chives, garlic slices and ginger slices in. The formula of this oil is a general formula and can also be used for cooking at home.

1. The formula of ketchup-flavored sauce and the specific preparation method

Why should this formula be put at the front? Because many diners, especially women, like to eat fruit skewers very much, such as fried bananas, fried apples, fried strawberries and fried grapes, and this tomato-flavored sauce is the most suitable. The formula is: 2 kg of tomato sauce, 2 kg of tomato sauce, half a catty of beer and 1.5 kg of purified water. Mix these materials together and stir them evenly.

production method: pour the previously boiled oil (the specific production method has been introduced above) into the pot, and heat it to 5%, then add a few fragrant leaves, pour the sauce prepared above, and then add 1/2 butter, slowly stir under medium fire, and when bubbles with uniform size begin to appear on the oil surface, change it to low fire, and then add 1/2 starch water to thicken it.

2. Formula of spicy sauce and specific production method

Spicy fried skewers are mainly spicy, and the specific formula is as follows: 1 kg of spicy sister sauce, 2 kg of spicy sauce, 1 kg of sweet noodle sauce, 1 kg of garlic spicy sauce, 1 kg of peanut butter, 1 kg of tomato sauce, 1 kg of oyster sauce, 1 kg of beer and 3 kg of purified water.

specific preparation method: pour 2kg of oil (the preparation method has already been introduced) into the pot, then pour 2 taels of oil of Zanthoxylum bungeanum, heat it to 5%, add 1g of pepper powder, 1g of cumin, 3g of allspice powder and 4g of 3A spice in turn, then pour the sauce prepared above, and cook it on medium fire, until even bubbles appear on the surface of the oil, then change to low fire, and then.

3. Formula of spicy sauce and specific production method

Spicy fried skewers belong to the most traditional and popular fried skewers. The specific formula is as follows: 2 kg of spicy sauce, 1 kg of spicy girl sauce, 1 kg of sweet noodle sauce, 1 kg of peanut butter, 1 kg of tomato sauce, 1 kg of oyster sauce, 1 kg of beer and 3 kg of purified water. Mix these seasonings together. It can be seen from this formula that in order to highlight the spicy taste, all other sauces are 1 kg, but the spicy sauce is 2 kg.

specific preparation method: pour 2kg of the prepared oil (the preparation method has been introduced) into the pot, heat it to 5%, add 35g of spiced powder, 12g of cumin and 4g of 3A spice in turn, then pour the sauce prepared above, stir it evenly in the medium fire until bubbles with uniform size appear on the surface of the oil, then turn it to low fire, and then add 12g of starch water to thicken it. The method of frying sauce for skewers 3

Brush for frying skewers (oil dry material):

Cumin 15g, Chili noodles 25g, chicken powder 25g, spicy fresh 2g, peanuts 25g (dry fried peeled), sesame seeds 25g (dry fried), peeled sunflower seeds 25g (dry fried) and cashew nuts 1g (dry fried).

Tip:

If it is made in small quantities, you can put peanuts, melon seeds and cashews into a clean pot, add a proper amount of coarse salt, and stir-fry them slowly for maturity (heat transfer with salt can avoid frying nuts), but add little or no salt after grinding into powder. Never fry dried fruit, or it will be ground into paste if the oil content is too high. The amount of refined salt can be added according to the salinity of raw materials and the taste of customers.

recipe 2 of fried string sauce

ingredients:

5g pickled pepper, 15g sesame sauce, 2g peanut butter, 4g chili oil, 1g garlic kernel, 3g pepper powder, 15g spice powder, 8g monosodium glutamate, 1 packet of Texian No.1, 1g chicken essence, 2g sugar and 4g salt.

Method:

1. Chop the pickled pepper first, peel and mash the garlic cloves.

2. put sesame paste, peanut butter, garlic powder, pepper powder, Texian No.1, chicken essence, sugar and salt into a porcelain and mix well.

3. Burn the vegetable oil until it is 8% cooked, add the fine powder of pickled pepper and fry until fragrant, then pour it into the prepared porcelain, cover it, and taste it after cooling. If it is salty, add some sugar monosodium glutamate appropriately, and add some salt when it is weak.

Sesame sauce

Ingredients:

1 cup of peanuts, 1/2 cup of soybeans, 1/2 cup of milk, 1 egg yolk, 1 tablespoon of brown sugar 2, 1/2 cup of sesame seeds (optional)

Practice:

1. Soak soybeans in cold water for 5-6 hours, and then boil them with boiling water. When the pot is boiled again, pour it into the sieve and rinse it with cold water for later use.

2. Peel the peanuts.

3. Put peeled peanuts, soybeans, milk, egg yolks, brown sugar and sesame seeds into a juice frying machine and stir well.

Tip: First, stir-fry peanuts in a wok with low fire, then peel them after cooling, which is easier.

preparation method of Chili sauce

put 5g of wild pepper rice, 5g of pickled pepper rice, 5g of Pixian bean paste, 2g of perfume fish sauce, 5g of dried pepper rice and 15g of ginger rice into 1g of salad oil which is heated to 5%, and stir-fry for 1 minutes with low fire until it is fragrant.

Garlic Chili sauce

Practice:

Fresh morning pepper, with a few red peppers (people who like spicy food can use all morning peppers), 5 grams of tomatoes, a piece of ginger and two heads of garlic. Put the above materials into a blender and mix them into paste. Put a small bowl of water in the wok, cook it over medium heat, put all kinds of pastes in the wok, and add salt, sugar (a little) and half a bottle of rice vinegar while cooking the sauce (half of garlic is left and put last). Remember to keep stirring with a spoon to prevent the pan from sticking. Turn off the heat from thin to thick, then add some monosodium glutamate, pour the remaining garlic in, cool and bottle.

Tip:

This Chili sauce can definitely be compared with the famous garlic Chili sauce on the market. Another trick is to get a small piece of old radish with sour teeth in the pickle jar and stir it with tomatoes. The sauce tastes particularly fragrant.