Pan-fried buns are a traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. They are called pan-fried buns for short. The characteristics of pan-fried buns are crispy skin, thick juice, fragrant meat and exquisiteness.

Take a bite, and the delicious aroma of meat, oil, green onions and sesame will linger in your mouth for a long time.

The jingle for eating raw fried food is one bite, two puffs, and three swallows, which is very particular.

The correct way to eat it is as follows: 1. Bite the skin of the pan-fried bun, and the small bite is to prepare for the next step of "sucking".

2. "Suck" means to suck out all the soup inside in one breath after biting the opening.

The soup is not only not greasy, but also very delicious and refreshing.

3. After tasting the outer skin and drinking the soup, the third step is to swallow the pan-fried buns whole and taste the tender and fragrant meat and the crispy but not burnt bottom.