1. Songyang pancakes: Eating pancakes during the Dragon Boat Festival is one of the traditional eating customs in Songyang. Songyang's pancakes are famous for their thin skin and fine stuffing.

2. Yellow rice _: Yellow rice _ is made by burning a unique shrub in the high mountain of Songyang to ashes, draining its juice, soaking the top-grade stem rice until it is beige and orange, washing it, steaming it, mashing it into balls in a stone mortar, cutting it into small pieces, and kneading it into flat circles or long strips while it is hot.

3. Qingming fruit: Songyang folk custom, eating qingming green fruit can drive away evil spirits and avoid poison. This fruit is made by mashing fresh and tender Herba Artemisiae Argyi into paste, mixing it with rice flour, making skin, wrapping it with shredded bamboo shoots, vermicelli, bean curd, pickles, etc. or using sweet fillings such as red beans and sesame powder, kneading it into an oval fruit shape or a jiaozi shape, sticking Folium Indocalami or grapefruit leaves on both sides, and steaming it in a pot.

4. Maidou Rice: The food that every household will cook after Qingming Festival.

5. Life-prolonging black rice: On the eighth day of the fourth lunar month, Songyang people eat black rice.