Kaiseki cuisine is "not alluring with aroma, but more with spiritual thoughts", which further embodies the beauty of Japanese cuisine.

Japanese cuisine pays attention to freshness, among which Kaiseki cuisine is the best.

Each of its dishes is made freshly after the customer orders, which further reflects the freshness and taste of the food. Because it is made freshly, guests generally need to wait for a while after ordering (usually

, the time from ordering to the serving of the first dish is 10-15 minutes; the transition time between each type of dish is 5-10 minutes).

Therefore, guests need to keep a calm mind while waiting for their meal, and do not eat with a restless mind and ruin the spiritual state of Kaiseki cuisine.

Since Kaiseki cuisine was developed along the lines of Zen Buddhism, it is also known as "purifying cuisine".