Introduction: Pork is a very common ingredient on everyone’s dining table. If a person does not eat pork for a long time, his body may become weak. I believe that many people often use lard to make some delicacies, which is also very delicious. But ordinary people often eat pork, but for those professional athletes, they stay away from pork. Mainly because there are some substances in pork that can affect the physical examination results of athletes. 1. Pork contains hormones

Although ordinary people often eat delicious dishes cooked with pork, and pork can be used to cook a variety of foods that taste very good, athletes are not blessed. enjoy. Mainly because professional athletes will undergo some physical examinations before each competition. If they fail the physical examination, they will easily be banned from participating in the competition. Exposure on the Internet will cause unnecessary misunderstandings, because pork will contain some hormones or lean meat. If these substances are detected in athletes' bodies, they will be considered drug cheating. 2. Occupational Requirements

Professional athletes work very hard in normal training, but their three meals a day also need to be properly planned, and there will also be responsible personnel who specially prepare some foods for professional athletes. food. And their food rules are very special, and they must pay attention to balanced nutrition, and those foods with high calories and fat are not allowed to appear on the table. Pork is relatively high in fat and calories. If you eat these things, it will be very difficult for athletes to consume them. Therefore, professional athletes must stay away from these pork. 3. Pork has high fat content

If athletes are tested positive during physical examinations, they may be suspended, and some may even be misunderstood as using drugs to cheat. Pork may contain some bad substances such as clenbuterol, which will also be considered stimulants by inspection agencies. And for athletes, it is best to eat low-fat foods, such as beef, mutton, chicken, and fish, which have relatively high protein content and are good for athletes' bodies, while pork is relatively high in fat.